Cheesy Chex Mix Recipes

CHEESY RANCH CHEX® MIX

Cheesy Ranch Chex® Mix image

You'll really enjoy this tasty snack that's highlighted with the popular flavor of ranch dressing.

Provided by Chex

Categories Trusted Brands: Recipes and Tips Chex® Party Mix

Time 15m

Yield 26

Number Of Ingredients 6

Ingredients

9 cups Corn Chex(r), Rice Chex(r) or Wheat Chex(r) cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
3 tablespoons butter or margarine, melted
1 (1 ounce) package ranch dressing and seasoning mix
½ cup grated Parmesan cheese

Steps:

In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 19.6 g, Cholesterol 5.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 352.6 mg, Sugar 1.8 g

CHEESY CHEX MIX

Cheesy Chex Mix image

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.

SLOW-COOKER CHEESY BACON CHEX® MIX

Slow-Cooker Cheesy Bacon Chex® Mix image

When cheese and bacon meet Chex Mix, you've created a new snacking phenomenon. Slow cooker prep makes this a perfect bring-along party dish.

Provided by Corey Valley

Categories Snack

Time 2h5m

Yield 24

Number Of Ingredients 10

Ingredients

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups bite-size pretzels
2 cups bite-size cheese crackers
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/3 cup grated Parmesan cheese
1/2 cup butter or margarine, melted
1/3 cup canola or vegetable oil
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)

Steps:

In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.
In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

CHEESY RANCH CHEX MIX

Cheesy Ranch Chex Mix image

This tasty snack with tangy ranch dressing flavor is just right for having the gang over to watch the big game.

Provided by Chex Party Mix

Categories Lunch/Snacks

Time 15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

9 cups Rice Chex (or combination) or 9 cups Wheat Chex (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheddar cheese crackers
3 tablespoons butter or 3 tablespoons margarine, melted
1 (1 ounce) package ranch dressing mix
1/2 cup grated parmesan cheese

Steps:

In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool. Store in airtight container.
High Altitude (3500-6500 ft): No change.

Nutrition Facts : Calories 105.5, Fat 3.8, SaturatedFat 2.1, Cholesterol 8.7, Sodium 217.3, Carbohydrate 16, Fiber 0.7, Sugar 1.8, Protein 2.6

ITALIAN CHEESY CHEX® MIX

Italian Cheesy Chex® Mix image

With crisp cereal squares, pretzels, crackers and roasted soy nuts, crunchy snack mix gets zest from Italian seasoning and balsamic vinegar.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h30m

Yield 20

Number Of Ingredients 10

Ingredients

3 cups Wheat Chex™ cereal
3 cups Rice Chex™ cereal
1 cup pretzel nuggets
2 cups small cheese-flavor crackers
1 cup salted roasted soy nuts
1/2 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons garlic salt
3 teaspoons Italian seasoning
1/3 cup grated Parmesan cheese

Steps:

Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased 15x10x1-inch pan.
Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 340 mg, Sugar 2 g, TransFat 0 g

CHEESY RANCH CHEX™ MIX

Cheesy Ranch Chex™ Mix image

Enjoy this tasty cereal snack that's highlighted with the popular flavor of ranch dressing.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 26

Number Of Ingredients 6

Ingredients

9 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
3 tablespoons butter or margarine
1 package (1 oz) ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese

Steps:

In large microwavable bowl, mix cereal, pretzels and crackers.
In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 310 mg, Sugar 2 g, TransFat 0 g

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