HIGH FIBER CHOCOLATE ZUCCHINI MUFFINS
Make and share this High Fiber Chocolate Zucchini Muffins recipe from Food.com.
Provided by efillizola
Categories Vegetable
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all dry ingredients in medium bowl.
- In large bowl combine, eggbeaters, pumpkin, apple sauce and ¼ cup water until blended.
- Combine contents of both bowls.
- Add zucchini and chips.
- Spray 12 cup muffin pan with nonstick spray.
- Evenly distribute cake mixture among cups.
- Bake 20 to 25 minutes (until toothpick comes out clean when poked in center).
Nutrition Facts : Calories 82.1, Fat 2.3, SaturatedFat 1.3, Sodium 71.1, Carbohydrate 15.7, Fiber 2.3, Sugar 6.8, Protein 1.7
HIGH FIBRE CHOC CHIP MUFFINS
I once lived with a "health freak" who made these muffins with dates & sultanas - me being not so healthy, I substitute these with choc chips! Alot more yummier!
Provided by Marli
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees C.
- Rub butter into flour and sugar.
- Add choc chips& bran; mix well.
- Add egg& milk; stir well.
- Spoon into muffin tins.
- Bake at 200c for 15- 20 minutes.
- Lift onto cake cooler.
- Delicious served warm.
Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 3.8, Cholesterol 22.9, Sodium 34.9, Carbohydrate 26.6, Fiber 2.6, Sugar 14, Protein 3.2
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