High Fibre Choc Chip Muffins Recipes

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HIGH FIBER CHOCOLATE ZUCCHINI MUFFINS



High Fiber Chocolate Zucchini Muffins image

Make and share this High Fiber Chocolate Zucchini Muffins recipe from Food.com.

Provided by efillizola

Categories     Vegetable

Time 55m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups zucchini, shredded
1 cup reduced-sugar chocolate cake mix
3/4 cup whole wheat flour
3/4 cup canned pumpkin
2/3 cup Egg Beaters egg substitute
2/3 cup unsweetened applesauce
2/3 cup Splenda sugar substitute
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/2 cup dark chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine all dry ingredients in medium bowl.
  • In large bowl combine, eggbeaters, pumpkin, apple sauce and ¼ cup water until blended.
  • Combine contents of both bowls.
  • Add zucchini and chips.
  • Spray 12 cup muffin pan with nonstick spray.
  • Evenly distribute cake mixture among cups.
  • Bake 20 to 25 minutes (until toothpick comes out clean when poked in center).

Nutrition Facts : Calories 82.1, Fat 2.3, SaturatedFat 1.3, Sodium 71.1, Carbohydrate 15.7, Fiber 2.3, Sugar 6.8, Protein 1.7

HIGH FIBRE CHOC CHIP MUFFINS



High Fibre Choc Chip Muffins image

I once lived with a "health freak" who made these muffins with dates & sultanas - me being not so healthy, I substitute these with choc chips! Alot more yummier!

Provided by Marli

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 7

1 cup self raising flour
1 cup chocolate chips
1/2 cup milk
1/3 cup sugar
1 cup unprocessed natural bran
1 1/2 tablespoons butter
1 egg, beaten

Steps:

  • Preheat oven to 200 degrees C.
  • Rub butter into flour and sugar.
  • Add choc chips& bran; mix well.
  • Add egg& milk; stir well.
  • Spoon into muffin tins.
  • Bake at 200c for 15- 20 minutes.
  • Lift onto cake cooler.
  • Delicious served warm.

Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 3.8, Cholesterol 22.9, Sodium 34.9, Carbohydrate 26.6, Fiber 2.6, Sugar 14, Protein 3.2

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