Cheesy Cheddar And Apple Cider Fondue Recipes

CIDER CHEESE FONDUE

Steps:

• In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.

CHEESY CHEDDAR AND APPLE CIDER FONDUE

Steps:

• Grate cheddar cheese; toss with cornstarch in a plastic bag; set aside.
• In a medium saucepan, heat apple cider, wine and lemon juice.
• Add cheese to liquid in pot by small handfuls, whisking till cheese is melted; if cheese appears grainy, stir in another tbsp of lemon juice.
• Stir in nutmeg and pepper.
• Transfer fondue to crockpot or fondue pot to keep warm, and stir occasionally.
• Serve with fruit slices, breadsticks, bread cubes, and/or sausage pieces impaled on short wooden skewers or fondue forks and dip in cheese.
• For Vegetarian Omit the sausage or use Vegetarian "fake" sausage product.

CHEDDAR FONDUE

Steps:

• In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

APPLE CIDER-CHEDDAR FONDUE

Steps:

• In a medium-sized mixing bowl, toss the cheese and cornstarch together.
• Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
• Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
• Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
• Let cook on low heat for 3-5 minutes or until thickened.
• Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
• Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.