Cheesy Bruschetta Recipes
CRISPY CHEESY BRUSCHETTA BITES
These crispy cheesy bruschetta bites are an easy cocktail party Italian bread appetizer that everyone is going to love. Bruschetta with cheese is full of fresh juicy tomatoes, mozzarella cheeses, and more! All you need are a few simple ingredients and a few minutes to fix them up! makes this delicious party food perfect for an easy snack
Provided by Karin and Ken
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Gather all the ingredients.
- Place the tomato bruschetta in a bowl.
- Add the cheeses, mayonnaise and pepper.
- Mix it all up.
- Slice baguette into 3/4 inch slices.
- Prepare rimmed baking sheet with parchment paper.
- Place bread slices and top with Bruschetta mixture.
- Bake at 350 degrees for 12-15 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 17 g, Protein 7 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 523 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHEESY SAUSAGE BRUSCHETTA RECIPE
This delicious Cheesy Sausage Bruschetta is the perfect accompaniment to any grilling or bbq meal. Lightly grilled bread topped with a mixture of sausage, peppers, onions and shredded cheese, then baked.
Provided by Rosemary Molloy
Categories antipasto Appetizer Main Dish
Time 40m
Number Of Ingredients 10
Steps:
- Thinly slice the onion and bell pepper. Chop the sausage (without the casing) into small bits. In a medium to large frying pan add the olive oil, minced garlic, thinly sliced veggies, sausage and spices.
- Cook on medium heat (uncovered) until tender and sausage is browned, stirring occasionally. Once it is cooked, move the topping to a clean bowl to cool, then add the shredded cheese and stir to combine.
- Pre-heat oven to 375F (190C). Line a medium/large cookie sheet with parchment paper.
- Grill the sliced bread, either on a pan grill or bbq, place the slices on the prepared cookie sheet. Divide the topping between each slice of bread. I added a little extra cheese on top. Then place the sheet in the hot oven and bake for about 5 minutes or until the cheese has melted. Serve immediately. Enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 17 g, Protein 11 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 543 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHEESY BRUSCHETTA SPREAD
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY CHEESY BRUSCHETTA
I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. From allrecipes originally.
Provided by Lvs2Cook
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
- Allow to cool about 5 minutes before serving.
Nutrition Facts : Calories 109.8, Fat 8.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 101.1, Carbohydrate 5.4, Fiber 1.4, Sugar 3, Protein 3.4
CHEESY BRUSCHETTA
Toasted bread slices are topped with a mixture of tomatoes, garlic, olive oil and basil in this bruschetta appetizer.
Provided by My Food and Family
Categories Home
Time 16m
Yield Makes 16 appetizers
Number Of Ingredients 7
Steps:
- Mix tomato, garlic, oil, basil, salt and pepper.
- Place bread on cookie sheet. Broil 2 to 3 minutes or until lightly toasted.
- Spoon tomato mixture on toasted bread; top with 2% Milk Singles. Broil 2 to 3 minutes or until 2% Milk Singles begin to melt. Cut into quarters.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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