Cheesy Bruschetta Bites Recipes

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CRISPY CHEESY BRUSCHETTA BITES



Crispy Cheesy Bruschetta Bites image

These crispy cheesy bruschetta bites are an easy cocktail party Italian bread appetizer that everyone is going to love. Bruschetta with cheese is full of fresh juicy tomatoes, mozzarella cheeses, and more! All you need are a few simple ingredients and a few minutes to fix them up! makes this delicious party food perfect for an easy snack

Provided by Karin and Ken

Categories     Appetizer

Time 25m

Number Of Ingredients 6

1/2 cup mayonnaise
1 cup mozzarella cheese (shredded)
1 1/2 cups tomato bruschetta
1/4 cup parmesan cheese (grated or shredded)
1 teaspoon black pepper
1 baguette (or crackers, chips, scoops, pitas or bread)

Steps:

  • Gather all the ingredients.
  • Place the tomato bruschetta in a bowl.
  • Add the cheeses, mayonnaise and pepper.
  • Mix it all up.
  • Slice baguette into 3/4 inch slices.
  • Prepare rimmed baking sheet with parchment paper.
  • Place bread slices and top with Bruschetta mixture.
  • Bake at 350 degrees for 12-15 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 17 g, Protein 7 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 523 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving

CHEESY BRUSCHETTA SPREAD



Cheesy Bruschetta Spread image

Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield about 4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups grape tomatoes
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
Minced fresh basil, optional
French bread slices (1/2 inch thick), toasted

Steps:

  • In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.

Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESY BRUSCHETTA BITES



Cheesy Bruschetta Bites image

mini fillo shells stuffed with garlic and herb soft cheese and topped off with fresh bruschetta. It's perfect for any kind of any time and any party!

Provided by Star @ the skinny-ish dish

Categories     Appetizer

Number Of Ingredients 8

1 container Alouette Garlic and Herb Soft Cheese Spread
30 mini Fillo Shells (they come in packages of 15 and you can find them in the frozen section near desserts)
5 roma tomatoes (sliced in half and flesh scooped out)
3 cloves garlic (minced)
1/4 cup fresh basil (extra for garnish)
2 tsp balsamic vinegar
1 tsp olive oil
sea salt and pepper (to taste)

Steps:

  • Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes.
  • Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside.
  • Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells.
  • Evenly pipe a small amount of cheese into each shell.
  • Top cheese with a small scoop of bruschetta. Garnish with fresh basil.
  • Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving.

CHEESY BRUSCHETTA BITES



Cheesy Bruschetta Bites image

These may be the tastiest bruschetta appetizers ever-made with ground beef and VELVEETA and topped with a melty layer of pepper Jack.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 20 servings

Number Of Ingredients 6

1/2 lb. lean ground beef
1 can (10 oz.) diced tomatoes and green chiles, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 tsp. each garlic powder and onion powder
1 (22-inch) French bread baguette, cut into 40 thin slices
5 KRAFT Big Slice Pepper Jack Cheese Slices, each cut into 8 pieces

Steps:

  • Heat oven to 400ºF.
  • Cook meat and tomatoes in large skillet until meat is done, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Place bread in single layer on baking sheet; top with meat mixture and pepper jack cheese.
  • Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 2 g, Protein 7 g

EASY CHEESY BRUSCHETTA



Easy Cheesy Bruschetta image

I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. From allrecipes originally.

Provided by Lvs2Cook

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
Italian bread, baguette sliced into 1 inch slices
1/4 cup freshly grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
  • Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
  • Allow to cool about 5 minutes before serving.

Nutrition Facts : Calories 109.8, Fat 8.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 101.1, Carbohydrate 5.4, Fiber 1.4, Sugar 3, Protein 3.4

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