Cheesy Broccoli Tater Topped Casserole Recipes

CHEESY BROCCOLI TATER-TOPPED CASSEROLE

Steps:

• Preheat oven to 400°F.
• Cut up any large broccoli or cauliflower florets into bite-size pieces.
• Set aside.
• Melt butter in large skillet on medium heat.
• Add onion; cook and stir about 5 minutes or until tender.
• Stir in flour, Italian seasoning, garlic salt and pepper.
• Add milk; cook and stir until thickened and bubbly.
• Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted.
• Add vegetables; toss gently to coat.
• Spoon into 2-quart baking dish.
• Sprinkle evenly with Cheddar cheese.
• Top with potato nuggets.
• Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.

~ CHEESY BROCCOLI, HAM & TATER TOT CASSEROLE ~

Steps:

• 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. Set aside. In a medium bowl, whisk together the soups, cream, milk, salt, pepper, dried onion and mayonnaise Evenly spread tater tots on the bottom of prepared dish. Next layer with broccoli and then ham. Spread evenly.
• 2. Pour and spread soup mixture evenly over the top. Cover tightly with foil and bake for 25 - 30 minutes.
• 3. Remove foil and bake another 15 minutes. Sprinkle evenly with cheese and bake until cheese is melted and browning and casserole is bubbling.
• 4. Remove from oven, let set for 5 minutes to set up. Serve alone or perhaps with some good chewy french bread.

CHEESY TATER-TOPPED CHICKEN CASSEROLE

Steps:

• Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
• Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
• Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.

POTATO-TOPPED CHEESY BROCCOLI-CHICKEN CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
• In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
• In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
• Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.