Cheesy Bread Machine Breadsticks Recipes

CHEESY BREAD MACHINE BREADSTICKS

Steps:

• Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
• Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
• Make a hole in dough and add the yeast.
• Set machine to the dough cycle.
• After cycle has finished, punch dough down and cover and let rest 10 minutes.
• Divide the dough into thirds after rising.
• On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
• For each breadstick, pick up 2 strips together and twist several times; press ends together.
• Place breadsticks 1/2 inch apart on greased baking sheets.
• Stir together egg white and water; brush onto breadsticks.
• Sprinkle with pepper, salt, and/or cheese.
• Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
• Remove from baking sheets; cool on wire racks.

BREAD MACHINE BREADSTICKS

Steps:

• Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
• Start machine on dough cycle.
• When the dough is ready turn out onto your countertop. You shouldn't need much flour.
• Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
• Cover with a tea towel and let rise 20 minutes.
• Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
• Bake at 400 degrees for 12 to 15 minutes until golden brown.
• Time includes the 2 hour dough cycle.

BREAD MACHINE CHEESE BREAD

Steps:

• Add all ingredients in the order listed to the bread maker pan, reserving 1/4 cup of cheese for the top. *Check your brand's manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.
• Select the basic/white bread setting. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle, then follow steps below for your preferred method for baking.
• Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.
• Baking in Oven: Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.

CHEESY BREADSTICKS

Steps:

• In food processor, combine the flour, salt, cayenne and baking powder.
• Pulse several times to mix.
• Add the butter and cheese, then pulse for about 30 seconds, or until the ingredients are well mixed (it should resemble slightly moist flour).
• Add the sour cream and pulse on and off for about 1 minute, or until the ingredients come together as a moist, doughy clump.
• Remove the dough from the food processor, form into a ball, then cover in plastic wrap and refrigerate for at least 2 hours.
• Preheat oven to 425 degrees.
• Line a baking sheet with parchment paper, or coat it with cooking spray.
• On a lightly floured counter, roll out the dough into a large rectangle about 1/8-inch thick.
• Trim the edges to create a neat rectangle.
• Using a knife or a pizza cutter, cut the dough into strips 6 inches long and about 1/2 inch wide.
• Combine the scraps and repeat with remaining dough to make about 18-24 sticks.
• Gently twist each strip to create a spiral, then arrange them on the prepared baking sheet.
• Bake for 8 minutes, or until lightly browned.

BREAD MACHINE CHEESY BREAD

Steps:

• Add ingredients as listed or by Manufacturers instructions.
• Set Bread machine at basic.