Cheesy Bbq Beef Sandwiches Recipes
CHEESY BBQ BEEF SANDWICHES
Got 20 minutes? That's all you need to create a melty-cheesy BBQ-beef sandwich that'll make the neighborhood deli jealous.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add vegetables; cook 6 to 8 min. or until crisp-tender, stirring occasionally. Remove from skillet; set aside.
- Add meat and barbecue sauce to skillet; cook on medium heat 2 to 3 min. or until heated through, stirring frequently.
- Spoon meat mixture onto bottom halves of rolls; top with cheese and vegetables. Microwave on HIGH 30 sec. or until cheese is melted. Cover sandwiches with top halves of rolls to serve.
Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g
CHEESY BBQ GROUND BEEF SANDWICHES
Easy-and delicious! That's what these tangy BBQ sandwiches have going for them. They're hearty too-made with ground beef and American cheese slices.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
- Fill buns with meat mixture, cheese and pepper rings.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
CHEESY ONION-BBQ GROUND BEEF SANDWICHES
Hot dog sandwich rolls are stuffed with a cheesy mixture of ground beef, onions and pickled pepper rings for a quick and easy weeknight dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet.
- Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
- Fill buns with meat mixture, cheese and pepper.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
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