Cheesy Baked Ziti Recipes

SIMPLE CHEESY BAKED ZITI

Simple Cheesy Baked Ziti image

When I first saw this recipe I could not believe how easy it was. Of course, I can't leave a recipe alone, and added a few changes to make it more "mine."

Provided by Mirj2338

Categories Kosher

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb dried ziti pasta
1 lb ricotta cheese (part skim)
3 cups shredded mozzarella cheese
3 cups spaghetti sauce
1 tablespoon fresh oregano (or 1 teaspoon dried)
1 tablespoon sweet paprika
1/2 cup parmesan cheese

Steps:

Heat the oven to 350 degrees F.
Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, then drain the pasta.
Place the ziti in a large bowl.
Mix with the ricotta and half of the mozzarella.
Grease a 9 x 13-inch casserole dish. Use butter, it tastes better.
Mix the oregano and the paprika into the spaghetti sauce.
Pour half of the spaghetti sauce on the bottom of the pan.
Add the ziti mixture and cover with the remaining sauce.
Sprinkle with Parmesan and the remaining mozzarella.
Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.

CHEESY BAKED ZITI

Cheesy Baked Ziti image

Every time I make this recipe, I am pleasantly surprised since the results far exceed the effort. This casserole is perfect for a simple family meal, but also hearty enough to serve guests. This is fast comfort food that is sure to please everyone at your table. Tip: Just add a tossed salad for a complete meal in a snap. Also, leftovers will freeze well.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb dried ziti pasta
16 ounces ricotta cheese (part skim)
12 ounces shredded mozzarella cheese
26 ounces spaghetti sauce
1/2 cup parmesan cheese

Steps:

Heat the oven to 350°F Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, drain the pasta.
Place the ziti in a large bowl . Mix with the ricotta and half of the mozzarella. Grease a 9x13-inch casserole dish. Spread half of the spaghetti sauce on the bottom of the pan. Add the ziti mixture and cover with the remaining sauce. Sprinkle with Parmesan and the remaining mozzarella.
Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.

Nutrition Facts : Calories 542.2, Fat 27.7, SaturatedFat 16, Cholesterol 93.7, Sodium 824.9, Carbohydrate 41.5, Fiber 3, Sugar 7.8, Protein 30.8

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