Cheesy Baked Brussels Sprout Artichoke Dip Recipe 45 Recipes

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CHEESY BAKED BRUSSELS SPROUT-ARTICHOKE DIP RECIPE - (4/5)



Cheesy Baked Brussels Sprout-Artichoke Dip Recipe - (4/5) image

Provided by á-4084

Number Of Ingredients 10

2 cups artichoke hearts packed in water, chopped
2 cups Brussels sprouts, blanched and chopped
8 ounces cream cheese
1 cup Parmesan
1/2 cup mayonnaise
1/2 cup Gruyere, shredded
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper
Pita chips or baguette, for serving

Steps:

  • Preheat oven to 350°F. In a large bowl, mix together cream cheese, mayonnaise, half the Parmesan, Gruyere, artichokes, Brussels sprouts, and garlic. Season generously with salt and pepper. Transfer mixture to cast-iron skillet or baking dish and sprinkle with remaining Parmesan. Bake until mixture is warmed through and browned and bubbly on top, 18 to 20 minutes. Serve hot with pita chips or baguette slices.

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