Cheesy Bacon Potato Salad Recipes

CHEESY BACON POTATO SALAD

Steps:

• Cook the bacon and set aside to cool. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool.
• Combine the mayonnaise, mustard, bacon grease, vinegar, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, cheese, and bacon to the bowl. Stir to mix well.
• Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve. Enjoy!

CHEESY POTATO SALAD

Steps:

• Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
• In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.

BACON AND CHEDDAR POTATO SALAD

Steps:

• In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
• While potatoes are cooking, combine remaining ingredients in a large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.

HOT AND CHEESY POTATO SALAD

Steps:

• Cook potatoes with their skins on just until fork tender but still firm.
• Combine potatoes, cheese, onions, mayonnaise, salt, and pepper.
• Put in a 9 x 13-inch baking dish top with bacon and olives and.
• Bake for 1 hour at 325°F.

CHEESY BUTTERMILK POTATO SALAD WITH BACON

Steps:

• Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.
• Mix dressing, buttermilk and onions until blended. Combine potatoes, cheese and pepper in large bowl. Add dressing mixture; mix lightly. Refrigerate 3 hours.
• Top with bacon just before serving.