Bread Machine Pumpernickel Bread Recipes

BREAD MACHINE PUMPERNICKEL BREAD

Bread Machine Pumpernickel Bread image

"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup plus 2 tablespoons water
1 1/2 teaspoons salt
1/3 cup molasses
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
1 1/2 cups Gold Medal™ Better for Bread™ flour
3 tablespoons baking cocoa
1 1/2 teaspoons instant coffee (dry)
1 tablespoon caraway seed
1 teaspoon bread machine or quick active dry yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg

BREAD MACHINE PUMPERNICKEL BREAD

Bread Machine Pumpernickel Bread image

Make and share this Bread Machine Pumpernickel Bread recipe from Food.com.

Provided by Northern_Reflectionz

Categories Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/4 cups water
2 tablespoons margarine
2 tablespoons molasses
1 1/2 cups white flour
1 cup rye flour
1/2 cup whole wheat flour
1/4 cup cornmeal
1 1/2 tablespoons sugar
2 tablespoons cocoa
1 teaspoon salt
2 1/2 teaspoons yeast (quick rise)

Steps:

Place ingredients in order in bread machine, and set for one loaf.

Nutrition Facts : Calories 1803.5, Fat 30.5, SaturatedFat 5.7, Sodium 2639.9, Carbohydrate 347.8, Fiber 35.2, Sugar 43.3, Protein 45.8

BREAD MACHINE PUMPERNICKEL BREAD

Bread Machine Pumpernickel Bread image

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Provided by Ann Davis

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h55m

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅛ cups warm water
1 ½ tablespoons vegetable oil
⅓ cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed
1 ½ teaspoons salt
1 ½ cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g

PUMPERNICKEL BREAD I

Pumpernickel Bread I image

This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.

Provided by Clem Zulinski

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups warm milk
1 ½ tablespoons vegetable oil
3 tablespoons molasses
2 ½ cups bread flour
1 cup rye flour
⅓ cup cornmeal
1 teaspoon salt
1 ¾ teaspoons active dry yeast
3 tablespoons unsweetened cocoa powder

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 36.2 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 210.6 mg, Sugar 4.4 g

DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.

Dark Rye (Pumpernickel) Bread for the Bread Machine. image

We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.

Provided by Chef Joey Z.

Categories Yeast Breads

Time 3h45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups warm water (100-115'F)
1 1/2 tablespoons vegetable oil
2 tablespoons molasses
1 1/2 teaspoons salt
1 1/2 cups rye flour
1 1/2 cups bread flour
1 cup whole wheat flour
1/3 cup vital wheat gluten
1/4 cup powdered milk (I used soy milk powder)
1 tablespoon caraway seed
1 tablespoon cocoa powder (I used unsweetened)
2 teaspoons active dry yeast (I used red star from the jar)

Steps:

Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
I used the Whole Wheat Bread setting as suggested in the recipe.
When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
Bon Appetit!

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF

Black Forest Pumpernickel Bread Machine Loaf image

this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

Provided by andypandy

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/8 cups warm water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons cocoa powder
1 1/2 tablespoons caraway seeds
2 teaspoons active dry yeast

Steps:

Place all ingredients into your bread maker according to manufacture.
Select type to a light crust.
Press start.
Remembering to check while starting to knead.
If mixture is too dry add a tablespoon warm water at a time.
If mixture is too wet add flour again a little at a time.
Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
This goes for all types of breads when kneading.
This recipe makes a one and half pound loaf size.

DARK PUMPERNICKEL BREAD MACHINE

Dark Pumpernickel Bread Machine image

Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.

Provided by Randy H

Categories Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/3 cups coffee
1/4 cup vegetable oil
1/4 cup molasses
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa
1 1/2 tablespoons brown sugar
1 1/3 teaspoons salt
2 1/2 teaspoons yeast
2 1/2 teaspoons caraway seeds (optional)

Steps:

Add to bread machine in order. Use large loaf setting.

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