Cheesy Bacon Green Bean Casserole Recipes

BACON & CHEDDAR GREEN BEAN CASSEROLE

Steps:

• Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
• Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
• Bake for 5 minutes or until the onions are golden brown.

CHEESY GREEN BEANS BACON CASSEROLE

Steps:

• How to Make it: Preheat oven to 350 degree F. Spray a 1 1/2 quart casserole or other dish or pan. Melt butter in a large saucepan or skillet; add onions and cook until transparent. Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Stir in cheese until melted. Add dry mustard, beans, Worcestershire sauce, cayenne, parsley and bacon Pour into prepared dish. Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika. Bake uncovered until bubbling and golden, about 25 minutes. Serve immediately. Enjoy!

CHEESY BACON THANKSGIVING GREEN BEAN CASSEROLE!

Steps:

• Preheat oven to 350°F.
• In a skillet fry up bacon until crisp.Reserve 2 teaspoons of bacon grease in pan remove the rest.
• Crumble bacon let aside.
• Add butter to bacon grease fry onions and garlic in pan until golden do not let garlic burn.
• Add green beans lightly toss to crisp in garlic and onions for 2 minutes. Its important to not let the green beans cook to long in pan otherwise they get soggy.
• Remove green beans put in a large casserole dish set aside.
• In same pan that bacon and green beans where cooked add cream of mushroom soup sour cream Worcestershire sauce, hot sauce and pepper.Add adobo seasoning.Let cook for 5 minutes. Then add the white wine to loosen sauce. If sauce is still too thick add a few tablespoons of water to loosen up.
• Add cheeses to sauce constantly stirring. Reserve 1/2 cup of cheese for topping.
• In casserole toss green beans with 1 cup of the fried onions and bacon add sauce toss to make sure every bit is covered.
• Place in oven cook for 20 minutes.
• Once bubbly add remaining fried onions and cheese cook for additional 10 minutes or until golden brown on top.
• Let stand for 5 minutes before serving.

CHEESY BACON AND GREEN BEANS

Steps:

• Fry bacon until crisp.
• Drain bacon, reserving 1/4 cup drippings.
• Crumble bacon and set aside 1/4 cup.
• Microwave beans as directed on package, drain well.
• Add onion and mushrooms to reserved bacon drippings and saute them in skillet over medium heat for 10 minutes.
• Drain, Add bacon, hot cooked green beans and pepper,mixing all lightly.
• Spoon into 2 quart serving dish.
• Microwave Cheez Whiz as directed on label.
• Pour over green bean mixture.
• Sprinkle top with 1/4 cup of previously reserved bacon.

SLOW COOKER GREEN BEAN CASSEROLE

Steps:

• Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
• Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

CHEESY BACON & GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350.
• In Bowl Combine: green beans. soup, milk, 1/2 the fried onion rings, 1/2 of the bacon bits. toss well Season with Pepper & onion Pdr.
• BAKE: in 8X8 or 9X9 casserole dish 30 minutes SERVE: Topped with the remaining onions & Bacon bits.