Cheesy Bacon Bites Recipes

CHEESY BACON BURGER BITES

Steps:

• In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
• On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
• In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
• In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

CHEESY BACON BITES

Steps:

• Preheat oven to 350°F.
• Combine cream cheese, bacon, onion and pepper in a bowl.
• Separate crescent rolls into two rectangles. Pinch seams together. Spread half of cheese mixture on each of the rectangles. Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices, cut side down, on a baking sheet.
• Bake for 15 minutes or until golden-brown. Serve warm.

CHEESY BACON BITES

Steps:

• Preheat oven to 350. Combine cream cheese, bacon, onion, and pepper in bowl. Separate crescent rolls into 2 rectangles; place on a cutting board and pinch the seams together. Spread cheese mixture on each rectangle. Roll up, starting on the longest side and seal. Cut each roll into 16 slices. Place slices cut side down on flat baking stone. Bake 15 minutes, until golden brown. Serve warm.