Cheesy Bacon Beer Dip Recipes

SLOW-COOKER CHEDDAR BACON BEER DIP

Slow-Cooker Cheddar Bacon Beer Dip image

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 4h20m

Yield 4-1/2 cups.

Number Of Ingredients 10

Ingredients

18 ounces cream cheese, softened
1/4 cup sour cream
1-1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup amber beer or nonalcoholic beer
2 cups shredded cheddar cheese
1 pound bacon strips, cooked and crumbled, divided
1/4 cup heavy whipping cream
1 green onion, thinly sliced
Soft pretzel bites

Steps:

In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.

Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

CHEESY BACON & BEER DIP

Cheesy Bacon & Beer Dip image

Sure, you could whip up a quick dip. Or you could wow your guests with this one-made with garlic, cheddar, crispy applewood bacon and lager-style beer.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 12

Ingredients

3 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, finely chopped
1 clove garlic, minced
1 small onion, finely chopped
1 bottle (12 oz.) lager-style beer
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 Tbsp. flour
1 tsp. dry mustard
1/8 tsp. crushed red pepper
dash LEA & PERRINS Worcestershire Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into cubes
3 Tbsp. KRAFT Classic Ranch Dressing
2 green onions, sliced

Steps:

Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add garlic and onion to drippings in pan; cook and stir on medium heat 5 min. or until caramelized. Stir in beer; bring to boil. Reduce heat to medium-low; simmer 5 min.
Combine cheese, flour, mustard and pepper; gradually add to bacon mixture, stirring constantly. Stir in Worcestershire sauce; cook and stir until cheese is melted. Stir in cream cheese; cook and stir until cheese is melted and mixture is blended.
Pour into serving bowl. Spoon dressing over dip; swirl gently. Top with onions and bacon. Serve warm.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

BACON CHEESE FRIES

Bacon Cheese Fries image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

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