BACON WRAPPED CHEESY STUFFED JALAPEñOS
Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!
Provided by Sally
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.
- Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste - I add just a pinch. Spoon filling equally among all 24 jalapeño halves.
- Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. I like to turn the oven to broil for the last minute or two to get things extra crispy. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.
CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON
I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces.
Nutrition Facts : Calories 239 calories, Fat 21g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESE STUFFED BANANA PEPPERS
Provided by Melanie - Gather for Bread
Time 25m
Number Of Ingredients 10
Steps:
- Cut tops off banana peppers. Slit peppers in half lengthwise being careful not to slit through both sides. Remove seeds.
- Combine cheddar cheese, cream cheese, tomato, onion, bell pepper, jalapeno, salt and pepper. Mix well.
- Stuff peppers with cheese mixture. Wrap with bacon slice. Secure with a toothpick. Place on a rack with broiler pan. Broil for 4-5 minutes per side until golden and oozing.
BLUE CHEESE & BACON STUFFED PEPPERS
Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. -Tara Cruz, Kersey, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended., Grill peppers, covered, over medium-high heat or broil 4 in. from heat until slightly charred, 2-3 minutes on each side., Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 73 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 136mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY BACON BANANA PEPPERS
This is a delicious and easy to prepare recipe that you will love! Irondesert.com helped me come up with the idea. They use jalepenos, but I prefer banana peppers.
Provided by Leahcooks
Categories Pork
Time 40m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tops off of all the peppers and discard stems.
- Remove insides of peppers with a paring knife being careful not to puncture the peppers.
- Stuff each pepper with a mixture of the cheeses until they are full to the top.
- Cut each slice of bacon into 3 sections.
- Wrap the small section of bacon over the top of each pepper securing with a toothpick on the sides to create a "lid" for the peppers.
- Stick your kabob skewer through all the peppers width-wise (near the top or widest part of the pepper).
- Set the peppers upright in the bread pan so the cheese will not seep out as it melts. (The skewer will help prop them up).
- Set the pan of peppers on a baking sheet in case any grease drippings occur from the bacon.
- Bake in the oven for 25 minutes at 400 degrees or until the bacon is crisp.
Nutrition Facts : Calories 732.6, Fat 60.3, SaturatedFat 34.4, Cholesterol 164.7, Sodium 1106.9, Carbohydrate 6.6, Fiber 3.1, Sugar 2.6, Protein 41.9
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