FRESH APPLE-CINNAMON BREAD
This is a great apple-cinnamon bread made with fresh apples. Roma, Gala, and McIntosh are excellent apple varieties to use in this bread.
Provided by DTREAKLE
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
- Whisk sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder together in a large mixing bowl. Stir in flour just until evenly mixed. Add apples and walnuts; stir until well blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 43 g, Cholesterol 23.3 mg, Fat 18.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 241.3 mg, Sugar 28.7 g
CHEESY APPLE-CINNAMON BREAD
Number Of Ingredients 12
Steps:
- 1. Stir together flour, sugar, baking powder, soda, salt and cinnamon. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add eggs and oil. Beat well. Stir in cheese and apple. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes before removing from pan. Cool completely before slicing.
Nutrition Facts : Nutritional Facts Serves
CHUNKY APPLE BREAD
These rugged loaves are chock-full of goodies, including tender apple chunks, nuts and chewy raisins. "They freeze well and are wonderful to have on hand for drop-in company," relates Joan Hallford of North Richland Hills, Texas.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in apples, raisins and walnuts. Spoon into two greased 8x4-in. loaf pans., Bake at 375° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 164mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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