Hot Ham And Cheese Roll Ups Recipes

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HAM & CHEESE ROLL-UPS



Ham & Cheese Roll-Ups image

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons olive oil, divided
4 flour tortillas (10 inches)
1/2 cup grated Parmesan cheese, divided
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced hard salami
1/2 cup julienned roasted sweet red peppers
1 cup shredded part-skim mozzarella cheese
Marinara sauce, optional

Steps:

  • Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.

HAM AND CHEESE ROLL-UPS



Ham and Cheese Roll-ups image

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

Steps:

  • Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

HOT HAM AND CHEESE ROLLS



Hot Ham and Cheese Rolls image

In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.

Provided by Annalise Sandberg

Categories     Brunch

Time 45m

Yield 8

Number Of Ingredients 7

2 1/2 cups Original Bisquick™ mix
3/4 cup milk
2/3 cup mayonnaise
2 tablespoons Dijon or whole grain mustard
2 tablespoons honey
1/4 lb (about 6 slices) deli ham
1 cup grated Cheddar cheese (4 oz)

Steps:

  • Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
  • In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
  • In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
  • Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
  • Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 6 g, TransFat 0 g

HOT HAM AND CHEESE ROLL-UPS



Hot Ham and Cheese Roll-Ups image

Soft, warm and flavorful, these roll-ups are simple but delicious.

Provided by My Food and Family

Categories     Home

Time 23m

Yield 4 servings, 2 roll-ups each

Number Of Ingredients 3

1 can (8 oz.) refrigerated crescent dinner rolls
16 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Singles, cut in half

Steps:

  • Heat oven to 375ºF.
  • Separate dough into 8 triangles. Stack 2 ham slices; wrap around 1 Singles piece. Place, lengthwise, on dough triangle; roll up. Repeat with remaining ingredients.
  • Place, seam-sides down, on foil-covered baking sheet.
  • Bake 11 to 13 min. or until golden brown.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 3.5 g, Cholesterol 35 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

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