Cheesesteak Chex Mix Recipes

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PHILLY CHEESESTEAK CHEX MIX



Philly Cheesesteak Chex Mix image

Get all the flavors of a Philly cheesesteak without the mess in this ready-in-a-snap Chex mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 16

Number Of Ingredients 5

5 cups Wheat Chex™ cereal
1 container (6 oz) French-fried onions
1/2 cup cubed provolone cheese
2 packages (3.25 oz each) beef jerky nuggets, cut in half
2 tablespoons cheese powder

Steps:

  • In large bowl, mix cereal and French-fried onions.
  • Just before serving, stir in cheese cubes and jerky.
  • Top with cheese powder.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 1 1/2 g

STEAKHOUSE CHEX MIX



Steakhouse Chex Mix image

Get all the flavors of a Nebraska steakhouse special-steak sauce, garlic and fried onions-in a snack named for a state known for legendary steaks.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 26

Number Of Ingredients 12

4 cups Rice Chex™ cereal
4 cups Wheat Chex™ cereal
2 cups bite-size cheese crackers
1 cup bite-size pretzel twists
6 tablespoons butter or margarine
3 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground red pepper (cayenne)
1 cup French-fried onions
1 cup salted peanuts
1 tablespoon onion powder
2 teaspoons garlic powder

Steps:

  • In large microwavable bowl, mix cereals, crackers and pretzels.
  • In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

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