Cheesecake In A Blender Recipes

CHEESECAKE IN A BLENDER

Cheesecake in a Blender image

Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the Test Kitchen. With the perfect balance of tanginess and sweetness, the wonderful flavors of the cheesecake are allowed to...

Provided by Terrie Hoelscher

Time 1h5m

Number Of Ingredients 13

Ingredients

CRUST INGREDIENTS:
1 1/2 c all-purpose flour
1 tsp baking powder
1/4 c sugar
1 stick butter, melted
1 egg, slightly beaten
CHEESECAKE BODY INGREDIENTS:
16 oz cream cheese, softened
1 Tbsp all-purpose flour
2 eggs
1 c sugar
1 1/4 c milk
fruit or cinnamon for garnish

Steps:

1. Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
2. For the crust, sift together flour, baking powder, and sugar.
3. Slightly beat the egg.
4. Mix together add melted butter and egg to the flour. Stir until combined.
5. Press the mixture along the bottom and slightly up the sides of the prepared pan.
6. For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
7. Pour into the prepared crust.
8. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
9. Serve with fruit topping, if desired.

BLENDER CHEESECAKE

Blender Cheesecake image

This is a very yummy, easy recipe to make. You won't even miss the crust but if you have to have one I suppose you could make one for it. I never eat the crust. LOL! This recipe came from an e-mail newsletter. I get so many I can't remember which one I got it from.

Provided by PamLuvs2Cook

Categories Cheesecake

Time 50m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces cottage cheese
8 ounces cream cheese
8 ounces sour cream
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
4 eggs
1/2 cup flour

Steps:

Mix all ingredients in blender in order given starting with cottage cheese and ending with flour, Mix well.
Grease a 10 inch deep dish pie plate with butter and pour in cheese mix.
Sprinkle with cinnamon and bake at 325º for 40 minutes.
Cool and refrigerate.

Nutrition Facts : Calories 3117.6, Fat 171.7, SaturatedFat 101.2, Cholesterol 1274, Sodium 3056.9, Carbohydrate 280.4, Fiber 1.8, Sugar 204.7, Protein 117.3

7 MINUTE-7 INGREDIENT BLENDER CHEESECAKE

7 Minute-7 Ingredient Blender Cheesecake image

This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!

Provided by Karen..

Categories Cheesecake

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 cup milk
1 tablespoon cornstarch
4 eggs
1 teaspoon vanilla
prepared graham cracker crumbs (optional)

Steps:

Preheat oven to 325 degrees.
Blend all ingredients together in the blender for seven minutes.
Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
Bake for one hour or until center is just about set.
Chill several hours or overnight.

BLENDER CHEESECAKE

Blender Cheesecake image

This is from another website and it really simple to make and delicious too. I use low fat substitutes without any loss of flavor.

Provided by mandabears

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces small curd cottage cheese
8 ounces cream cheese, softened
8 ounces sour cream
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 eggs
1/2 cup flour
ground cinnamon

Steps:

Preheat oven to 325 degrees.
Mix all ingredients in blender in order given, starting with cottage cheese and ending with flour.
Mix well.
Grease 10 inch deep dish pie plate, I use butter flavored cooking spray.
Pour in cheese mixture.
Sprinkle with cinnamon.
Place pie plate on cooking sheet.
Bake for 40 minutes.
Cool and refrigerate.

Nutrition Facts : Calories 385.1, Fat 21.3, SaturatedFat 12.5, Cholesterol 158.6, Sodium 363.8, Carbohydrate 34.9, Fiber 0.2, Sugar 25.6, Protein 14.1

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