Cheeseburger Wraps Recipes

BACON CHEESEBURGER WRAPS

Steps:

• Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.
• In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.
• Lay the tortilla flat and put desired toppings on. I put the cheese, Lettuce, tomato, and ground beef. Roll it up like a burrito.
• Place on a panini press or grill until the cheese is melted.

GRILLED CHEESEBURGER WRAP

Steps:

• Heat a nonstick pan over medium high heat. Add the ground beef and onions. Cook until beef is fully cooked, about 8 minutes.
• Stir in the ketchup, mustard, and Worcestershire sauce. Taste and season with salt and pepper.
• Lay out the low carb wraps (you could use flour tortillas as well) and add ¼ cup cheddar cheese in the center. Place ¼ of the ground beef mixture on top and then the pickles, tomatoes, and lettuce. (I don't like my lettuce cooked so I add it on top after.)
• Fold like a burrito and then grill/panini to seal everything together.

CHEESEBURGER WRAPS

Steps:

• In a large skillet, brown hamburger until no longer pink.
• Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
• Cook for about 2 minutes, until all combined.
• Take a tortilla and line the middle with a small amount of cheddar cheese.
• Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
• Roll the tortilla up and tuck in the ends (like a burrito).
• You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).