Cheeseburger Stuffed Bell Peppers Cups Recipes

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CHEESEBURGER PEPPER CUPS



Cheeseburger Pepper Cups image

I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're sweeter and look more appetizing. -Betty Winscher, Royalton, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

4 medium sweet bell peppers
1/2 pound ground beef
1/4 cup finely chopped onion
2 cups cooked brown rice
1 can (6 ounces) tomato paste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup vegetable broth
1 cup shredded cheddar cheese

Steps:

  • Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers., Place in a greased 13x9-in. baking dish; pour broth around the peppers. Cover and bake at 350° for 30 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 893mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 7g fiber), Protein 23g protein.

CHEESEBURGER STUFFED BELL PEPPERS CUPS



Cheeseburger Stuffed Bell Peppers Cups image

Make and share this Cheeseburger Stuffed Bell Peppers Cups recipe from Food.com.

Provided by PickyEatersRUs

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

4 medium bell peppers
1/2 lb ground beef
1/4 cup onion (finely chopped)
2 cups cooked rice
1 (6 ounce) can tomato paste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1 cup beef broth or 1 cup vegetable broth

Steps:

  • Cut peppers in half and remove seeds.
  • In a frying pan, cook hamburger and onion until done; drain grease.
  • Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
  • Spoon into peppers and sprinkle with remaining cheese.
  • Cook in greased 13x9-inch dish; pour broth around peppers.
  • Cover and bake at 350° for 30 minutes.

Nutrition Facts : Calories 551.1, Fat 28.2, SaturatedFat 15.4, Cholesterol 98.1, Sodium 1041.3, Carbohydrate 45.3, Fiber 4.6, Sugar 11.1, Protein 30.6

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