Cheeseburger Pies Recipes

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CHEESEBURGER PIE



Cheeseburger Pie image

This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Dough for single-crust deep-dish pie
1 pound ground beef
1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded process cheese (Velveeta)
1/2 cup chopped dill pickles
1/3 cup dill pickle juice
1/3 cup 2% milk
Optional: chopped avocado, tomato, lettuce, and bacon

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

CHEESEBURGER PIE



Cheeseburger Pie image

This is a yummy two crusted pie that tastes like cheeseburger. It is packed with flavor. It is one of our favorites.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1 double crust pie crust
1/2 cup chopped onion
1 lb hamburger
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushrooms (chopped slightly)
1 tablespoon dried parsley
1/4 teaspoon dry oregano
1/4 teaspoon salt
1/8 teaspoon pepper
3 eggs
6 slices mild cheddar cheese or 6 slices American cheese

Steps:

  • Make a two-crust pie and put in a pie plate.
  • In a skillet saute the onion and cook till partially tender.
  • Add the hamburg and cook till it is done; drain off fat.
  • Add the tomato sauce, parsley, oregano, mushrooms, salt, and pepper.
  • Separate one of the eggs and set the yolk aside; beat the remaining eggs and pour half of this over the bottom pie shell.
  • Spoon the meat mixture into the shell.
  • Arrange the cheese slices over this.
  • Spread with remaining egg mixture.
  • Put on the top crust and make slits.
  • Loosely cover the edges with strips of foil to prevent edges from getting too brown.
  • Bake 350 degree oven for 20 minutes.
  • Cover center of pie loosely with foil and bake 20 minutes longer.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 633, Fat 41.3, SaturatedFat 15.2, Cholesterol 185.9, Sodium 883.1, Carbohydrate 34, Fiber 2.1, Sugar 3, Protein 30.9

CHEESEBURGER PIE



Cheeseburger Pie image

Make and share this Cheeseburger Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 9 in.baked pastry shell
1 lb ground beef
1/4 cup chopped green pepper
1/4 cup chopped onion
1 (8 ounce) can tomato sauce, divided
1/2 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1/4 cup milk
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese
1/2 cup chili sauce

Steps:

  • Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
  • Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
  • Spoon mixture into prepared crust.
  • Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
  • Bake at 375 degrees for 30 minutes.
  • Combine remaining tomato sauce and chili sauce; serve with pie.

Nutrition Facts : Calories 497.9, Fat 32.2, SaturatedFat 14.8, Cholesterol 129.1, Sodium 1002.7, Carbohydrate 22.7, Fiber 2.1, Sugar 3.4, Protein 28.7

CHEESEBURGER PIE



Cheeseburger Pie image

Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.

Provided by Becky Gaconnet

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Yield 6

Number Of Ingredients 14

1 (9 inch) pie shell
1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ cup tomato sauce
½ cup dried bread crumbs, seasoned
½ teaspoon seasoning salt
2 cups shredded Cheddar cheese
1 egg, beaten
¼ cup milk
1 tablespoon Worcestershire sauce
¼ teaspoon ground white pepper
½ cup tomato sauce
½ cup cocktail sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
  • In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
  • Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

Nutrition Facts : Calories 552.9 calories, Carbohydrate 26.7 g, Cholesterol 128.2 mg, Fat 36.9 g, Fiber 1.9 g, Protein 27.5 g, SaturatedFat 15.8 g, Sodium 1216.2 mg, Sugar 7.7 g

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

CHEESEBURGER PIES



Cheeseburger Pies image

Make and share this Cheeseburger Pies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

1 refrigerated pie crust (Pillsbury)
1 tablespoon chopped onion
10 ounces ground beef
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon pickle relish
2 tablespoons seasoned bread crumbs
salt
black pepper
1/4 cup shredded cheddar cheese
1 1/2 slices American cheese
ketchup
mustard
relish

Steps:

  • Preheat oven to 400 degrees.
  • Prepare 6 regular muffin cups by spraying with cooking spray.
  • Unroll pie crust; align a 4 inch biscuit cutter against the edge of the crust.
  • Cut out 1 circle; repeat, cutting the next as close as possible to the previous cut-out; you will get 5 circles.
  • Take 2 big pieces of dough and press them together so you can cut out 1 more circle.
  • Place each circle into a regular muffin cup; it will fit sot the edge of the crust is right at the top edge of the cup.
  • Mix the onion, ground beef, 2 T ketchup, 1 T yellow mustard, 1 T pickle relish, bread crumbs, salt, pepper, and shredded cheese in a bowl until combined; divide among cups.
  • Break the American cheese into squares by folding the full piece in half then in half again to make 4 squares, then folding the ½ piece in half once to make 2 squares, for a total of 6 squares.
  • Place 1 square on top of each burger.
  • Bake for 20 minutes, until beef is cooked through.
  • Serve with additional ketchup, mustard, and relish.

Nutrition Facts : Calories 282.7, Fat 17.1, SaturatedFat 6.7, Cholesterol 39.4, Sodium 363, Carbohydrate 18.9, Fiber 1.1, Sugar 3.2, Protein 12.9

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