Cheeseburger Noodle Skillet Recipes

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CHEESEBURGER NOODLE SKILLET



Cheeseburger Noodle Skillet image

How to make Cheeseburger Noodle Skillet

Categories     How to make Cheeseburger Noodle Skillet     best Cheeseburger Noodle Skillet recipe     Cheeseburger Noodle Skillet

Yield 1

Number Of Ingredients 13

1 tbsp. extra-virgin olive oil
1 Medium Onion, Diced
2 cloves garlic, minced
1 lb. ground beef
kosher salt
1 tbsp. tomato paste
1 tsp. Worcestershire sauce
1 tsp. yellow mustard
4 c. low-sodium beef broth
12 oz. No Yolks® Extra Broad Noodles
2 c. shredded Cheddar
1 c. Shredded Monterey Jack
Chopped fresh parsley, for garnish

Steps:

  • In a large skillet over medium-high heat, heat olive oil. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute.
  • Add ground beef to skillet and season generously with salt. Cook until starting to brown, then drain the fat. Stir in tomato paste, Worcestershire sauce, and mustard. Cook until beef is browned, 8 minutes.
  • Pour beef broth into skillet and bring to a simmer. Add No Yolks noodles and simmer until tender, 15 to 20 minutes.
  • Remove from heat and stir in shredded cheese until melted.
  • Garnish with parsley and serve.

CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

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