Cheeseburger Flatbread Pizza Recipes

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CHEESEBURGER FLATBREAD PIZZA



Cheeseburger Flatbread Pizza image

This easy weeknight meal combines two all-time family favorites (cheeseburgers and pizza)!

Categories     cheeseburger     quick and easy dinners     kid-friendly     pizza     Cheddar cheese     tomato sauce     ground beef

Time 35m

Yield 4

Number Of Ingredients 11

1/2 lb. Lean Ground Beef
2 tbsp. Ketchup
1 tbsp. Worcestershire sauce
2 tsp. whole-grain mustard
black pepper
4 pita breads
1/2 c. jarred pizza sauce
1/2 small Red Onion
1 c. cherry or grape tomatoes
3/4 c. shredded cheddar
1 c. baby arugula

Steps:

  • Heat oven to 450 degrees F. Heat a large skillet over medium heat. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Remove from heat and stir in the ketchup, Worcestershire, mustard, and 1/4 teaspoon pepper.
  • Place the pita breads on 2 baking sheets. Spread the pizza sauce over the pitas, leaving a 1/2-inch border. Top with the onion, then the beef, tomatoes, and cheese. Bake until crusts are golden brown and crisp, 10 to 12 minutes. Top with the arugula.

Nutrition Facts : Calories 430 calories

CHEESEBURGER FLATBREAD PIZZA



Cheeseburger Flatbread Pizza image

You won't believe how good this Cheeseburger Flatbread Pizza is. It's literally a cheeseburger on a pizza...loaded with hamburger, cheese, pickles, and special sauce.

Provided by krazykitchenmom

Categories     Pizza and Sandwiches

Time 30m

Number Of Ingredients 12

2 Naan flatbreads
1 lb. ground beef
2 TBS extra virgin olive oil
1 TBS sesame seeds (optional)
1 TBS mayonnaise
4 TBS ketchup
2 teaspoons yellow mustard
1 TBS sweet pickle relish
3-4 dill pickles - sliced
4 ounces shredded cheddar cheese
4 ounces of shredded lettuce
Salt and pepper to taste

Steps:

  • Mix together the mayonnaise, ketchup, mustard, and sweet pickle relish
  • Preheat oven to 400°
  • Brush both sides of both Naan pieces of bread with the olive oil.
  • Sprinkle one side of each with the sesame seeds (optional)
  • Cook on a cookie sheet for 15 minutes until it browns.
  • Cook ground beef, strain the extra grease.
  • Spread equal amounts of the sauce on each of the Naan pieces.
  • Add the ground beef on top.
  • Add salt and pepper to taste.
  • Sprinkle 2 ounces of the cheddar cheese on each pizza.
  • Divide the pickle slices between each pizza.
  • Return the flatbread pizzas to the oven and cook for 5-6 minutes, until the cheese starts to melt.
  • Remove the pizzas from the oven, top each with shredded lettuce.
  • Slice and serve.

CHEESEBURGER FLATBREAD WITH PICKLES, MOZZARELLA, AND ARUGULA



Cheeseburger Flatbread with pickles, mozzarella, and arugula image

A classic dilemma: do you want the gooey cheese and tomato sauce nirvana of a slice of pizza pie, or a juicy cheeseburger with pickles and the fixings? Well, you can tell by the title what we've done here: put the burger on the pizza, and resolved the dilemma for good. Ground beef and cheese, topped with pickles, tomatoes, arugula, and drizzled with tangy dressing. Just call us the peacemakers. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.

Provided by Chef Patrick Le Beau

Time 30m

Yield 2 servings

Number Of Ingredients 10

10 oz. Ground Beef
Info 2 Naan Flatbreads
1 Roma Tomato
Info 3 oz. Shredded Mozzarella
1 Shallot
Info 1½ oz. Thousand Island Dressing
7 Dill Pickle Slices
½ oz. Baby Arugula
Info 2 tsp. Beef Flavor Demi-Glace Concentrate
1 tsp. Pot Roast Seasoning

Steps:

  • Before You Cook Turn oven on to 400 degrees. Let preheat, at least 10 minutes If using any fresh produce, thoroughly rinse and pat dry Prepare a baking sheet with foil Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using ground turkey, follow same instructions as ground beef in Step 3, adding a pinch of salt and stirring occasionally until no pink remains, 4-5 minutes If using ground pork, follow same instructions as ground beef in Step 3, adding a pinch of salt. If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Top flatbreads with bacon. 1 Prepare the Ingredients Coarsely chop pickles.Peel and halve shallot. Cut into 1/4" dice.Core tomato and cut into 1/2" dice. 2 Par-Bake the Flatbreads Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 7-9 minutes.While flatbreads par-bake, cook ground beef. 3 Cook the Ground Beef Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and stir occasionally, breaking up with a spoon, until browned, 2-3 minutes.Add seasoning blend and shallot. Stir occasionally until shallot softens, 1-2 minutes.Stir in 1/4 cup water and demi-glace and cook until thickened, 1-2 minutes. 4 Assemble and Bake Flatbreads Place flatbreads on a clean work surface and divide cheese evenly between flatbreads.Place flatbreads directly on oven rack, with prepared baking sheet on rack below to collect any drips. Bake until cheese is melted, 2-3 minutes.Top baked flatbreads with ground beef, pickles, tomatoes, and arugula. 5 Finish the Dish Plate dish as pictured on front of card, drizzling dressing over flatbreads. Bon appétit!

Nutrition Facts :

CHEESEBURGER PIZZA



Cheeseburger Pizza image

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

12 ounces ground beef
1 tablespoon yellow mustard, plus more for serving
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough
1 tablespoon vegetable oil
2 teaspoons sesame seeds
2 cups shredded American cheese (about 8 ounces)1/4 whole dill pickle, sliced into thin rounds
1/4 small red onion, finely diced, then rinsed and drained
Ketchup, for serving
Shredded lettuce, for serving, optional

Steps:

  • Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
  • Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
  • Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
  • Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

CHEESEBURGER FLATBREAD PIZZAS



Cheeseburger Flatbread Pizzas image

Make something fun and tasty with these Cheeseburger Flatbread Pizzas and merge the best of both worlds in classic American cuisine. This recipe uses tasty cheeseburger ingredients to make delicious flatbread pizzas.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

3/4 lb. ground beef
1 small onion, chopped
1 cup CLASSICO Traditional Pizza Sauce
1/4 cup HEINZ Tomato Ketchup
1/4 cup CLAUSSEN Sweet Pickle Relish
4 flatbreads (10 inch)
1 cup KRAFT Finely Shredded Triple Cheddar Cheese
1 tomato, chopped

Steps:

  • Heat oven to 350ºF.
  • Brown meat with onions in large skillet; drain. Return to skillet. Stir in pizza sauce, ketchup and relish.
  • Spread onto flatbreads; sprinkle with cheese.
  • Bake 8 to 9 min. or until cheese is melted. Top with tomatoes.

Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 11 g, Protein 31 g

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