This grilled pizza recipe is mix-and-match, so feel free to use any and all of the toppings or choose your own. Learn how to make pizza dough for the grill.
There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has the sauce on top of the cheese, has particularly...
This recipe is an Alfredo sauce fan's dream! The sauce works perfectly on the pizza, but is so good that it would be great served over pasta as well. As a variation, try adding herbs - such as rosemary...
This is a wonderful pizza crust recipe. It rises beautifully every time, producing a tender, delicious crust that is so much better than the packaged Boboli crusts that are so popular (...and better than...
Ok I have been working on this recipe for a month or 2 (this is my 3rd attempt) and well I really think I got it!! Try it and let me know what you think I truly think this is better then Little Caesars!...
Somewhere between a pizza slice and a garlic knot, these pizza rolls make for a great appetizer! Make it your own by swapping in your favorite pizza toppings. Serve with warmed marinara or more pizza sauce...
This simple tomato pizza is inspired by the classic tomato pie made at Trenton, New Jersey, favorite DeLorenzo's, where the guys like to bake it "extra-crispy."
Famous UNO'S restaurant in Chicago published Aldean Stoudamire's pizza recipe back in 1987. This is as close as you can get to a "real" Chicago style stuffed pizza! I made a cardinal sin with the pictures....I...
People love to make their own pizza but somehow they still buy the pre-made pizza crusts from the store. Making it from scratch is so easy...give it a try!
If you like a nice crispy pizza dough, this is your recipe. This was included in a recipe book that came with my KitchenAid stand mixer. All of the recipes that I've tried from that book so far, have been...
Making beautifully charred, wood-fired pizzas at home isn't impossible. With a special pizza-oven attachment, you can instantly turn any kettle charcoal grill into a perfect pie-making machine.
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are...
My husband was watching an episode of Man versus Food on Food Network where he visited Beau Jo's in Boulder, Colorado. There they serve Mountain Pie Pizza. It looked so delicious we were both the the point...
One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo...
It took a long time to get the pizza dough recipe at Roberta's right. Our pizza crust reaches back to some Italian traditions but it's not classic Neapolitan.
Pizza dough is easy to come by in the markets these days but sodium level is along the lines of bread, just too much. This uses 1/4 tsp of sodium, which is equivalent to 500 mg of sodium. Here it is spread...
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here, too.
This recipe takes me back to the 1970's, when adding a little extra to a meal meant adding pepperoni instead of an upscale wine. In my part of West Virginia, we called this "Spaghetti Pizza." I hadn't...
Ready for a terrific pizza night? Here you'll find 17 yummy veggie pizza recipes packed with fresh, delicious ingredients sure to delight vegetarians and carnivores alike. Below you'll find one...
I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I could come close to, if not better, replicating this...
Pizza at home can be just as tasty as one from a local pizzeria. This pizza gets a jumpstart by using a lot of ready-made ingredients, including the dough. The trick is how you cook the dough.
Treat your family to a homemade gourmet pizza by using a store-bought flatbread. Swap out traditional marinara sauce with a creamy Parmesan-garlic white sauce, and top with chicken, spinach, and fresh,...
This photo only shows half the pizza, because my husband and I had already devoured the other half before I could get the camera! It's better than delivery pizza any day, and so much healthier.
Here's a healthier alternative to white flour pizza dough and it tastes good too! You can use sugar or honey as the sweetener. I like my dough on the sweeter side so I use two tsp sugar or two tbs honey....
I was challenged to make the perfect BLT pizza a few weeks ago. After looking at all of the recipes online, most were lacking a good sauce, and a good crust. Pizza without good sauce and crust just aren't...
This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture and flavor development.
Whip up this 100% whole wheat pizza dough recipe in your food processor. It hardly needs kneading or rising time. You can make this pizza in less than the amount of time it would take for pizza delivery....
The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.
This is a flavorful, unique way to use up your leftover chicken, or use freshly cooked. The creamy garlic sauce is edible alone, and added to this pizza, it's amazing!
The first time I saw potatoes offered as a pizza topping, I thought that was one of the dumbest things I had ever seen. But then I tried it and realized that if done properly, they can be a fantastic pizza...