Cheeseburger Calzone Beef And Cheese Foldover Recipes

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CHEESEBURGER CALZONES



Cheeseburger Calzones image

Enjoy all the flavors of a cheeseburger in easy calzone form!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
3 tablespoons ketchup
1 teaspoon yellow mustard
1 teaspoon dried minced onion
2 cups Original Bisquick™ mix
1/2 cup boiling water
1 cup shredded Cheddar and American cheese blend (4 oz)
12 dill pickle slices
1 egg, beaten
1 teaspoon sesame seed

Steps:

  • Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
  • In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
  • Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
  • On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Calzone, Sodium 1490 mg, Sugar 9 g, TransFat 2 g

CHEESEBURGER CALZONE (BEEF AND CHEESE FOLDOVER)



Cheeseburger Calzone (Beef and Cheese Foldover) image

A unique Italian sandwich. Ground beef, your choice of cheese & sautéed onions baked in a pastry pocket with barbecue sauce. Just add bacon bits for a Bacon Cheeseburger Calzone.

Provided by littleturtle

Categories     Lunch/Snacks

Time 44m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/4 cup onion, chopped
3/4 cup barbecue sauce
6 slices monterey jack and cheddar cheese blend or 6 slices mozzarella cheese
2 (8 ounce) cans refrigerated crescent dinner rolls
2 teaspoons sesame seeds (optional)

Steps:

  • In a skillet, brown meat and onions over medium heat; drain.
  • Stir in sauce, then set aside.
  • Pre-heat oven to 375°F.
  • On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
  • Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
  • Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
  • Top meat with cheese.
  • Fold sides and ends of dough 1" over filling.
  • Bring long ends over, crimping the edges.
  • Pinch edges to seal.
  • Sprinkle with sesame seeds if desired.
  • Bake for 20-25 minutes or until golden brown.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 491.2, Fat 21.9, SaturatedFat 9, Cholesterol 102.8, Sodium 922.2, Carbohydrate 45.8, Fiber 3.3, Sugar 4.8, Protein 26

HAM AND CHEESE FOLDOVER



Ham and Cheese Foldover image

Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well.

Provided by Manda

Categories     Ham

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3/4 lb thinly sliced cooked ham, chopped
1 cup broccoli floret
4 (1 cup) ounces shredded mozzarella cheese
1 (4 ounce) can mushrooms, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon honey mustard or 1 tablespoon Dijon mustard
1 dash garlic powder
black pepper
salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds or 2 tablespoons sesame seeds

Steps:

  • Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
  • In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
  • Unroll both cans of dough.
  • Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
  • Spread ham mixture in strip down the center of dough.
  • Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
  • Brush with beaten egg white and sprinkle top with almonds or sesame seed.
  • Bake at 375 degrees for 25-30 minutes, or until golden brown.
  • Cool 5 minutes, cut into slices and serve.

CHEESEBURGER CALZONES



Cheeseburger Calzones image

Make and share this Cheeseburger Calzones recipe from Food.com.

Provided by coconutcream

Categories     Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1 (26 ounce) jar pasta sauce (1 lb. 10 oz. jar Ragu Robusto)
1 cup cheddar cheese, shredded
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

Steps:

  • Preheat oven to 375 degrees.
  • In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
  • Stir in 1-cup pasta sauce and cheese.
  • Roll or press out each biscuit to a 6-inch circle.
  • Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
  • With a large spatula, gently arrange on cookie sheets.
  • Bake 13 minutes ot until golden.
  • Serve with remaining pasta sauce, heated.

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