Cheeseburger Bread Recipes

CHEESEBURGER MONKEY BREAD

Steps:

• Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray.
• Stir together the ketchup, mayonnaise, pickles and mustard in a medium bowl. Season with salt and set aside.
• Arrange the bacon in a large skillet and heat over medium. Cook until golden and crispy, about 4 minutes per side. Transfer the bacon to a paper towel-lined plate; pour the drippings out of the skillet and reserve for another use. Cut the bacon into 1-inch pieces.
• Heat the oil in the same skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat up with a wooden spoon, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until just translucent and tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl, leaving the liquid behind. Stir in 1 cup of the ketchup sauce. Let cool slightly. Fold in the chopped American cheese.
• Put the sesame seeds in a shallow bowl.
• Separate each biscuit into 2 thinner rounds (the dough is layered, so it will divide easily). Flatten a piece of dough between your hands. Spoon about 1 tablespoon of the ground beef mixture into the center of the dough and top with a piece of bacon. Gather the dough around the filling and seal into a little ball. Dip the smooth bottom of the ball into the sesame seeds. Place the ball into the prepared bundt pan, seed-side down, and repeat until the bottom of the pan is covered. Split the remaining biscuits and stuff with the bacon and filling using the same method -- but don't dip in the sesame seeds. Add to the bundt pan in an even layer.
• Bake the monkey bread until golden brown and the balls are no longer doughy, 50 to 55 minutes. Invert onto a platter and remove the pan. Let rest for 10 minutes. Serve warm with the remaining ketchup sauce for dipping.

CHEESEBURGER BREAD

Steps:

• Brown Ground Beef with onion garlic salt and pepper.
• Drain.
• Cool Meat
• In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
• Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
• Line a 10x15 inch cookie sheet with parchment paper lightly greased.
• Press dough to edges of pan.
• Slice in Half length wise to create 2 5x 15 rectangles.
• Sprinkle each with half the beef.
• Top With Cheese Slices.
• Fold Over about 1 inch of short ends.
• Roll Up each rectangle long ways to create 2 loaves.
• Pinch to close.
• Brush Tops with remaining oil.
• Bake 375 20 min.

DOUBLE CHEESEBURGER BREAD BOWL RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚F).
• In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
• Bake for 12 minutes.
• Repeat this process for the second patty.
• Slice off the top of the sourdough loaf and scoop out the inside.
• Begin by laying down slices of cheese at the bottom, then add your first burger patty.
• Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
• Add a second burger patty and repeat step 7.
• Place the top of the loaf back on the bread and wrap in aluminum foil.
• On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
• Remove aluminum foil.
• Bake for 25 minutes.
• Slice and serve.
• Enjoy!

CHEESEBURGER LOAF

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes. , Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased baking sheet and broil 4-in. from the heat until lightly browned. , Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top.

CHEESEBURGER FRENCH LOAF

Steps:

• In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.