GRILLED CHEESEBURGER WRAP
Steps:
- Heat a nonstick pan over medium high heat. Add the ground beef and onions. Cook until beef is fully cooked, about 8 minutes.
- Stir in the ketchup, mustard, and Worcestershire sauce. Taste and season with salt and pepper.
- Lay out the low carb wraps (you could use flour tortillas as well) and add ¼ cup cheddar cheese in the center. Place ¼ of the ground beef mixture on top and then the pickles, tomatoes, and lettuce. (I don't like my lettuce cooked so I add it on top after.)
- Fold like a burrito and then grill/panini to seal everything together.
Nutrition Facts : ServingSize 1 wrap, Calories 321 cal, Carbohydrate 23 g, Fat 11 g, Protein 42 g, Fiber 10 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 829 mg, Sugar 4 g
CHEESEBURGER WRAPS
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet, brown hamburger until no longer pink.
- Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
- Cook for about 2 minutes, until all combined.
- Take a tortilla and line the middle with a small amount of cheddar cheese.
- Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
- Roll the tortilla up and tuck in the ends (like a burrito).
- You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).
Nutrition Facts : Servingsize 1 serving, Calories 3205 kcal, Fat 68 g, SaturatedFat 34 g, Cholesterol 168 mg, Sodium 1595 mg, Carbohydrate 515 g, Sugar 12 g, Protein 121 mg
CHEESEBURGER AND FRY WRAP
I know, I know, but this is pretty darn good, and nice alternative to the bun. It is just like it sounds, a cheesburger with fries inside a wrap. So many ways and ingredients to add to this. I sometimes add worstershire onions to it or switch up the cheese
Provided by Allybee Z
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook fries in the oven according to the package.
- In a medium high skillet, brown the beef in 1 tablespoon oil.
- Add the onions and garlic, and season to taste with salt and pepper. Cook until tender. Add cheddar cheese.
- To make the wrap:.
- Place 1/4 beef mixture in a flat tortilla, add tomato, lettuce, pickles, baked fries, and ketchup and mustard.
- Wrap tightly and enjoy.
Nutrition Facts : Calories 845, Fat 36.5, SaturatedFat 10.8, Cholesterol 77.1, Sodium 1276.3, Carbohydrate 96.6, Fiber 7.5, Sugar 4.2, Protein 32.7
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