Old Chop Suey Cake A Church Ladys Recipes

CHOP SUEY CAKE

Chop Suey Cake image

My Aunt sent me this recipe about 15 years ago from the Detroit Free Press. This cake is so-o-o-o-o delicious. Everytime I make this cake, someone always asks for the recipe. It's also easy to make.

Provided by Jane from Ohio

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 cup sugar
2 eggs
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained (I use the natural juice pineapple)
1 cup walnuts, chopped
1/2 cup grated coconut
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla
chopped nuts, for garnish

Steps:

In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
Mix with a wooden spoon until thoroughly moistened and combined.
Pour into greased 9x13 inch pan.
Bake at 350 degrees for 30 to 40 minutes until brown on top.
Remove from oven and place on wire rack.
Mix cream cheese and butter together until well blended.
Gradually add confectioners sugar, milk and vanilla.
Spread icing on cake while cake is still warm.
Top with chopped nuts.
Cool cake completely and refrigerate until serving time.
Store leftovers in the refregerator.
Makes about 20 servings.

PERFECT CHOP SUEY CAKE

Perfect Chop Suey Cake image

Make and share this Perfect Chop Suey Cake recipe from Food.com.

Provided by shazzieau

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

2 cups plain flour
1 cup sugar
2 teaspoons bicarbonate of soda
2 eggs
567 g crushed pineapple, including juice
1 cup walnuts, chopped
1/2 cup coconut flakes
250 g cream cheese, softened
113 g butter, softened
2 cups icing sugar
1 teaspoon vanilla
1 tablespoon milk

Steps:

preheat oven to 180 Celsius line a 9 x 13 inch baking dish with baking paper.
place all the cake ingredients into a large mixing bowl. using a spoon, mix till well combined.
pour mix into baking dish.
cook for 30-35 minutes until golden and a skewer comes out clean.
cool in dish.
ice while still warm.
cool completely. keep refrigerated.
FOR THE ICING.using an electric mixer, beat together the cheese and butter
until well combined.
gradually add the icing sugar, milk and vanilla, beating until well combined.
spread over the warm cake and sprinkle with some extra coconut and nuts if desired.

OLD CHOP SUEY CAKE. A CHURCH LADY'S RECIPE

OLD CHOP SUEY CAKE. a Church Lady's Recipe image

This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ?? I can not find an answer, but I believe it is because it looks a little like...CHOP SUEY! You may have to use your immagation a little. O.K.,so stretch it a bit! LOL I...

Provided by Nancy J. Patrykus

Categories Other Side Dishes

Time 50m

Number Of Ingredients 6

Ingredients

2 c flour
2 eggs
1 can(s) 20-oz. crushed pineapple and juice
1 c chopped pecans
2 c sugar....... or less...to your tastes.
2 tsp baking soda

Steps:

1. Combine all into a bowl, mix by hand (and a spoon..HA!) until well blended. DO not beat!! Pour into a 9x13 inch greased baking pan. bake in a 350F. Pre-heated oven for 35-40 minutes.
2. FROSTING; 1-8 oz.cream cheese 1/4 butter butter can be used now! 2 cups powdered sugar 1-tsp. vanilla Mix and beat till smooth, pour onto cake ..right from the oven. Add a handfull of more chopped pecans sprinkled on the top. Chill. Keep in refrigerator.
3. This cake was a real treat... when we had it... and not to often... as butter and sugar was rationed during the war years! Actually back in the 40's we never had it with frosting!!!! It was still delicious!!!

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