Cheese Tortellini With Spinach Goat Cheese Recipes
CHEESE TORTELLINI WITH SPINACH & GOAT CHEESE
This is a wonderful meal, quick and easy. Looks wonderful so it would work for company but easy enough for a work night!
Provided by Kimke
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, boil water for tortellini. Once the water comes to a boil, add salt if desired and cook pasta.
- In the meantime, put the pesto, spinach, goat cheese, lemon zest & juice in a large serving bowl.
- Drain the tortellini and add to the serving bowl.
- Add about ¼ cup of the cooking water and toss.
- Goal is to melt the cheese and pesto, but not to make a watery sauce.
- The sauce should really cling to the pasta, so be careful NOT to add TOO MUCH water.
- Grind some pepper over the top.
- Taste, adjust seasonings and serve.
Nutrition Facts : Calories 370.6, Fat 14.7, SaturatedFat 8.9, Cholesterol 58.2, Sodium 682.2, Carbohydrate 42.1, Fiber 2, Sugar 1.9, Protein 18.1
SPINACH CHEESE TORTELLINI
In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. "It's a hit at every gathering," she says. "I serve it from the slow cooker to keep it warm."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.
Nutrition Facts : Calories 378 calories, Fat 27g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 674mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
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