Cheese Topped Green Beans Recipes

CHEESY GARLIC GREEN BEANS

Cheesy Garlic Green Beans image

Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Tastes so amazing that the whole family gets behind this one.

Provided by Karina

Time 30m

Number Of Ingredients 7

Ingredients

1 pound (500 g) green beans, (ends trimmed)
1/4 cup olive oil
2 tablespoons fresh parmesan cheese (shredded)
1 tablespoon minced garlic ((or 4 cloves garlic, minced))
3/4 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1 1/4 cup mozzarella cheese (shredded)

Steps:

Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange green beans on baking sheet in a single layer. Set aside.
In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
Bake for 20 minutes until vibrant and tender-crisp.
Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
Season with salt and pepper, if desired. Serve immediately.

Nutrition Facts : Calories 238 kcal, Carbohydrate 9 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 663 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

EASY GREEN BEANS WITH CREAM CHEESE

Easy Green Beans with Cream Cheese image

With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!

Provided by Yoly

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 (14.5 ounce) cans green beans (such as Del Monte®)
2 tablespoons butter
2 tablespoons cream cheese
salt and cracked black pepper to taste

Steps:

Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 9.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 633 mg, Sugar 1.6 g

GREEN BEAN CASSEROLE WITH CHEESE

Green Bean Casserole with Cheese image

This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one with cheese will surely become a staple in your recipe box!

Provided by ABOND0017

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

2 tablespoons salted butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen French-cut green beans
1 cup sour cream
1 teaspoon salt
1 teaspoon white sugar
1 ½ cups shredded Cheddar cheese, divided
2 cups French-fried onions, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 23.2 g, Cholesterol 31.6 mg, Fat 30.3 g, Fiber 2 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 644.7 mg, Sugar 2.4 g

CHEESY GREEN BEANS

Cheesy Green Beans image

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Provided by ZELDA621

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 10

Number Of Ingredients 3

Ingredients

5 (14.5 ounce) cans French-style green beans, drained
1 pound processed cheese, cubed
1 tablespoon dried dill, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g

CHEESE TOPPED GREEN BEANS

Cheese Topped Green Beans image

My family always made these for holidays rather than the standard "green bean casserole" - try them for a change of pace! Plus, I think these go really well with baked ham!

Provided by Gohogsgirl

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) cans green beans, drained
1 cup water
0.5 (1 1/4 ounce) envelope onion soup mix, such as lipton
3 tablespoons unsalted butter, sliced
3 tablespoons parmesan cheese, grated
1/2 teaspoon paprika

Steps:

In a medium saucepan combine beans, water, and soup mix.
Bring to a boil and simmer for about 20 minutes.
Drain beans, and stir in butter slices till butter is melted.
Stir in parmesan cheese and paprika and serve warm!

Nutrition Facts : Calories 118.1, Fat 6.8, SaturatedFat 4.1, Cholesterol 17.6, Sodium 287.9, Carbohydrate 12.8, Fiber 5.4, Sugar 2.8, Protein 4

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