Cheese Stuffed Pasta With Mushrooms Sage Recipes

CHEESE-STUFFED PASTA WITH MUSHROOMS & SAGE

Steps:

• Melt butter in large skillet on medium-high heat. Add mushrooms and sage; cook 3 to 5 min. or until mushrooms are tender, stirring frequently.
• Stir in broth; cook and stir 3 min. or until most the liquid is cooked off.
• Add pasta and salami; cook and stir until heated through. Serve topped with cheese.

SQUASH, MUSHROOM & SAGE PASTA

Steps:

• Heat the oil in a non-stick frying pan, then fry the squash, garlic and sage for a few mins until beginning to brown. Splash in some water, then cook fiercely for about 15 mins until the squash is softening and the pan looks dry. Add the mushrooms, then fry for 5 mins more, stirring every so often, until everything begins to caramelise.
• Meanwhile, cook the pasta. Drain, then add to the squash mix with a little of the pasta water. Toss with most of the Parmesan and serve in bowls, sprinkled with the remaining cheese.

TORTELLONI WITH MUSHROOM-SAGE SAUCE

Steps:

• Cook pasta in pot of boiling salted water according to package directions; drain.
• Melt butter in heavy large skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms; sauté until brown, about 7 minutes. Add vermouth and cream. Boil until sauce thickens and coats spoon, about 5 minutes. Stir in sage. Season with salt and pepper. Add pasta; toss until heated through and serve.