Mango Lime Cooler Recipes

MANGO COOLER

Steps:

• Remove the skin and cut the juicy flesh off the mangos, then place in a blender or food processor, along with any juice left on the chopping board.
• Pour in the milk, finely grate in the lime zest and squeeze in the juice.
• Add 1 handful of ice cubes, then pick in the mint leaves and blitz until smooth.
• Taste, and add a little honey, if needed, then give it another quick blitz, before pouring into glasses and serving.

MANGO-LIME COOLER

Steps:

• Place all ingredients except ice cubes in blender. Cover and blend on high speed about 15 seconds or until smooth. Add crushed ice and continue blending for 15 seconds or until blended.1 Serving: Calories 160 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 5mg Sodium 80mg Carbohydrate 34g (Dietary Fiber 2g) Protein 6g % Daily Value: Vitamin A 18% Vitamin C 52% Calcium 20% Iron 0% Diet Exchanges: 2 Fruit, 1/2 Skim MilkFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

MANGO COOLER

Steps:

• Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.