Cheese Stuffed Italian Style Burgers Recipes

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EASY BACON, ONION AND CHEESE STUFFED BURGERS



Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

  • In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  • Prepare a grill or large skillet for medium heat.
  • As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  • Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

CHEESE-STUFFED ITALIAN-STYLE BURGERS



Cheese-Stuffed Italian-Style Burgers image

Bite into our Cheese-Stuffed Italian-Style Burgers for a big burst of flavor. Basil, minced garlic and pepperoncini give Cheese-Stuffed Italian-Style Burgers their distinct Mediterranean flavor. Of course, the five cheese blend in Cheese-Stuffed Italian-Style Burgers doesn't hurt anything either.

Provided by My Food and Family

Categories     Home

Time 33m

Yield Makes 4 servings.

Number Of Ingredients 9

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. dried basil leaves
1 lb. lean ground beef
2 cloves garlic, minced
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
4 hamburger buns, toasted
4 leaf lettuce leaves
1 tomato, cut into 4 slices
8 pepperoncini pepper rings

Steps:

  • Heat grill to medium-high heat.
  • Mix mayo and basil. Refrigerate until ready to use.
  • Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 min. on each side or until burgers are done (160ºF).
  • Spread buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

CHEESE-STUFFED BURGERS



Cheese-Stuffed Burgers image

A few special touches turn these burgers into a memorable meal. Don't forget the sauteed mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 11

3 pounds ground beef chuck
2 tablespoons plus 2 teaspoons Worcestershire sauce
Coarse salt and ground pepper
4 ounces blue cheese (or other soft cheese, such as Brie)
Oil, for grates
8 rolls or buns, split
2 cups packed baby spinach
2 beefsteak tomatoes, cut into 8 slices
Sauteed mushrooms
Grainy mustard (optional)
Roasted Red-Pepper Sauce

Steps:

  • Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
  • Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
  • Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
  • To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spreadtop roll half with mustard and Roasted Red-Pepper Sauce, as desired.

ITALIAN-STUFFED BURGERS



Italian-Stuffed Burgers image

Make and share this Italian-Stuffed Burgers recipe from Food.com.

Provided by Brenda.

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1/2 cup mozzarella cheese, shredded
1 (4 1/4 ounce) can ripe olives, chopped (I prefer green olives)
1/4 cup onion, finely chopped
salt
1 tablespoon italian seasoning, crushed
1 1/2 teaspoons garlic powder
1/2 teaspoon pepper
4 rolls or 4 hamburger buns, split, toasted
1 medium tomatoes, sliced
prepared pizza sauce (optional)
mayonnaise (optional)
lettuce (optional)

Steps:

  • In small bowl, combine cheese, olives, and onion.
  • Shape ground beef into eight patties, approximately 4 1/2-inch diameter.
  • Place approximately 1/4 cup of cheese mixture in center of four patties; top with remaining patties. Press edges firmly together to seal; gently pat to 3/4-inch thickness.
  • In small bowl, combine Italian seasoning, garlic powder, and pepper. Press evenly into both sides of each patty.
  • Place patties on grill over medium, ash-covered coals. Grill, uncovered, 22 to 24 minutes to medium doneness (160 degrees) or until centers of patties are no longer pink and juices show no pink color; turn occasionally.
  • Season burgers with salt, as desired. Line bottom of each roll with one tomato slice; top with burger.
  • Add choice of toppings, if desired.

Nutrition Facts : Calories 625.3, Fat 34.6, SaturatedFat 12.6, Cholesterol 126.7, Sodium 790.5, Carbohydrate 35.5, Fiber 3, Sugar 2.6, Protein 41.2

GOAT CHEESE-STUFFED LAMB BURGERS



Goat Cheese-Stuffed Lamb Burgers image

These herb-studded lamb burgers come with a surprise inside: a pocket of creamy goat cheese. For a tender burger, mix the lamb and seasonings until just combined and gently shape the patties. Add some pickled red onions for a bright accent.

Provided by Bites With Applewhite

Categories     Lamb Burgers

Time 35m

Yield 4

Number Of Ingredients 14

1 pound ground lamb
4 teaspoons minced garlic
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh dill
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
1 (4 ounce) goat cheese log
4 (2 ounce) brioche buns, split and toasted
2 cups loosely packed arugula
¼ cup prepared garlic aioli
¼ cup pickled red onions, or to taste

Steps:

  • Stir together ground lamb, garlic, mint, dill, salt, cumin, smoked paprika, cinnamon, and cayenne in a large bowl until just combined.
  • Shape lamb mixture into four 3-inch patties. Slice goat cheese log into 4 equal pieces. Place one goat cheese piece in the center of each patty and carefully wrap edges around cheese to enclose. Gently flatten each into a 4 inch patty.
  • Preheat an outdoor grill to high heat (450°F to 650°F) or a stovetop griddle to medium-high heat. Oil grate or griddle.
  • Grill patties until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C) and goat cheese melts, 4 to 5 minutes per side.
  • Serve burgers on buns with arugula, aioli, and pickled red onions.

Nutrition Facts : Calories 677.5 calories, Carbohydrate 28.6 g, Cholesterol 110.5 mg, Fat 48.8 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 19.7 g, Sodium 945.9 mg

CHEDDAR CHEESE-STUFFED BURGERS



Cheddar Cheese-Stuffed Burgers image

From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

10 ounces ground sirloin or 10 ounces lean ground beef
1/3 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sharp cheddar cheese, grated
2 English muffins (4 1/2-inch-diameter split horizontally)

Steps:

  • Prepare barbecue (medium-high heat).
  • Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
  • Divide meat mixture into 2 equal portions.
  • Shape each into ball.
  • Poke deep hole in each ball and fill each with half of cheese.
  • Mold meat around cheese to enclose.
  • Flatten each filled burger to 3/4-inch-thick patty.
  • Grill burgers to desired doneness, about 5 minutes per side for medium.
  • Grill muffin halves until beginning to color, about 1 minute per side.
  • Serve burgers in muffins.

Nutrition Facts : Calories 569.2, Fat 31.7, SaturatedFat 14.9, Cholesterol 124.6, Sodium 844.1, Carbohydrate 30, Fiber 2.7, Sugar 3.9, Protein 39.7

CHEESE-STUFFED BURGERS



Cheese-Stuffed Burgers image

Make and share this Cheese-Stuffed Burgers recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 lb monterey jack cheese, grated
1 fresh hot chili pepper
1 tomatoes
1 1/2 lbs lean ground beef
2 teaspoons oil
salt and pepper
8 slices crusty bread
2 tablespoons fresh coriander, chopped

Steps:

  • Shred the cheese, seed and chop the chile pepper; combine.
  • Slice the tomato; set aside.
  • Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the centre of 4 of the patties; top with remaining patties and pinch to seal.
  • Toast the bread.
  • Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare (I don't recommend cooking any ground meat to medium rare-- safety concerns-- but this is what the recipe states).
  • Sprinkle with salt and pepper.
  • Place cooked hamburgers on the toast and top with tomato slices and coriander, then another slice of toast.

CHEESE-STUFFED ITALIAN-STYLE BURGERS



Cheese-Stuffed Italian-Style Burgers image

Make and share this Cheese-Stuffed Italian-Style Burgers recipe from Food.com.

Provided by Sonya01

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup kraft mayo with olive oil low-fat mayonnaise
1/2 teaspoon dried basil leaves
1 lb lean ground beef
2 garlic cloves, minced
1/2 cup kraft finely shredded italian five cheese blend
4 hamburger buns, toasted
4 leaves lettuce leaves
1 tomatoes, cut into 4 slices
8 slices pepperoncini peppers, rings

Steps:

  • Heat grill to medium-high heat. Mix mayo and basil. Refrigerate until ready to use.
  • Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 minute on each side or until burgers are done.
  • Spread buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.

Nutrition Facts : Calories 331.1, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 289.4, Carbohydrate 23.7, Fiber 1.6, Sugar 3.7, Protein 27.5

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