Cheese Stuffed Hawaiian Pizza Recipes

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CHEESE-STUFFED HAWAIIAN PIZZA



Cheese-Stuffed Hawaiian Pizza image

In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. "This is such a quick, tasty dish," she promises. "It only takes about half an hour from start to stomach!"

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

2 flour tortillas (10 inches)
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/4 cup pizza sauce
1/2 cup pineapple tidbits, drained
3/4 cup diced fully cooked ham

Steps:

  • Place one tortilla on a baking sheet coated with cooking spray. Sprinkle with 1 cup cheese. Top with second tortilla; spread with pizza sauce. Sprinkle with pineapple, ham and remaining cheese. , Bake at 375° for 15 minutes or until tortillas are crisp and cheese is melted.

Nutrition Facts : Calories 636 calories, Fat 28g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 856mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 3g fiber), Protein 41g protein.

CHEESE-STUFFED HAWAIIAN PIZZA



Cheese-stuffed Hawaiian Pizza image

From Taste of Home's "Cooking for 2", a good, quick & easy recipe with lots of possibilities. I used deli ham and a mix of cheddar, monteray jack and mozzarella cheeses. Recipe says it yields 2 servings but I managed to eat most of it myself! Enjoy!

Provided by Okra4540

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

2 flour tortillas (10 inches)
1 1/2 cups shredded part-skim mozzarella cheese, divided
1/4 cup pizza sauce
1/2 cup pineapple tidbits, drained
3/4 cup diced cooked ham

Steps:

  • Place one tortilla on a baking sheet coated with nonstick cooking spray.
  • Sprinkle with 1 cup cheese.
  • Top with second tortilla;
  • spread with pizza sauce.
  • Sprinkle with pineapple, ham and remaining cheese.
  • Bake at 375* for 15 minutes or until tortillas are crisp and cheese is melted.

CHEESE STUFFED CRUST PIZZA



Cheese Stuffed Crust Pizza image

Make and share this Cheese Stuffed Crust Pizza recipe from Food.com.

Provided by Chris from Kansas

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (13 7/8 ounce) can refrigerated prepared pizza crust
7 (1 ounce) mozzarella string cheese (sticks)
1/2 cup pizza sauce
24 slices pepperoni (from 3.5 oz pkg)
2 cups shredded Italian cheese blend

Steps:

  • Heat oven to 425. Spray 12-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • Bake at 425 for 8 to 10 minutes or until crust is set and edges are light golden brown.
  • Removed partially baked crust from oven. Spoon sauce evenly over crust. Top with pepperoni and italian cheese blend.
  • Return to oven; bake an additional 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

CHEESE-STUFFED HAWAIIAN PIZZA



Cheese-Stuffed Hawaiian Pizza image

In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'

Provided by Allrecipes Member

Time 25m

Yield 2

Number Of Ingredients 5

2 (10 inch) flour tortillas
1 ½ cups shredded part-skim mozzarella cheese, divided
¼ cup pizza sauce
½ cup pineapple tidbits, drained
¾ cup diced fully cooked ham

Steps:

  • Place one tortilla on a baking sheet coated with nonstick cooking spray. Sprinkle with 1 cup cheese. Top with second tortilla; spread with pizza sauce. Sprinkle with pineapple, ham and remaining cheese. Bake at 375 degrees F for 15 minutes or until tortillas are crisp and cheese is melted.

Nutrition Facts : Calories 608.6 calories, Carbohydrate 50.6 g, Cholesterol 82.6 mg, Fat 28.3 g, Fiber 3.1 g, Protein 36.5 g, SaturatedFat 13.2 g, Sodium 1784 mg, Sugar 11.9 g

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