Cheese Stuffed Barbecue Meatloaf Recipes

CHEESE STUFFED MEATLOAF RECIPE

Steps:

• Preheat oven to 350 F. Lightly spray a 9 by 13 pan with nonstick cooking spray.
• In a large mixing bowl, combine beef, onion, breadcrumbs, egg, Worcestershire, spices and milk. Knead with hands until combined.
• Divide the meatloaf in half. Press one half into the prepared pan.
• Place the cheese down the center of the meat. Top with remaining beef and press down to seal sides.
• Bake for one hour in preheated oven.
• Let rest 5 to 10 minutes before serving.

MAC & CHEESE STUFFED BBQ MEATLOAF

Steps:

• 1. Prepare your favorite mac and cheese recipe. Let cool.
• 2. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html?p=1
• 3. Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.
• 4. Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.
• 5. Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.
• 6. Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.

CHEESY BBQ MEATLOAF

Steps:

• 1. Preheat the oven to 350°F
• 2. In a skillet, saute the onion until lightly browned, about 5 minutes.
• 3. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, 1/2 cup of the barbeque sauce, worcestershire sauce, salt, and pepper
• 4. Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 1/2 cup of barbeque sauce.
• 5. Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.

CHEDDAR STUFFED MEATLOAF

Steps:

• Place ground beef in a large mixing bowl, add beaten eggs, 1 cup of barbecue sauce and crushed crackers.
• Mix together until well combined.
• To cook direct on the grill: line a pan with parchment paper or butcher paper. Pour mixture onto paper and form into a loaf. Alternately: Form meatloaf on a grill pan that you can just set on the grill.
• Make an indent in the center of the loaf and fill with cheese. Press meat mixture together, sealing over cheese.
• Prepare a grill or smoker to 300° with hickory wood.
• Fold paper into a roll over meatloaf. Gently unroll onto grill or if using grill pan, place over indirect fire.
• Close the lid and cook 30 minutes.
• Brush meatloaf over top and sides with remaining barbecue sauce.
• Continue to cook with the lid closed until internal temperature reaches 160°, about 15 minutes.
• Carefully remove from grill and allow meatloaf to rest 10 minutes before slicing and serving.

CHEESE STUFFED MEATLOAF

Steps:

• Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
• Mix well.
• Divide meat mixture into thirds.
• Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
• Cover with half of the Mozzarella cheese.
• Repeat layers, ending with meat.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Spread meatloaf with reserved sauce.
• Bake for an additional 30 minutes.

CHEESE STUFFED BBQ MEATLOAF

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl, combine all ingredients except BBQ sauce and mozzarella sticks. Do not overmix.
• Lightly grease a small casserole or loaf pan. Take half the mix and place on the bottom, then place the mozzarella sticks on top.
• Add remaining meat mixture, and then pour half of the BBQ sauce on top.
• Cover with foil and bake 45-55 minutes.
• Remove foil and pour remaining BBQ sauce on top.
• Return to oven and set temperate to broil.
• During broiling, heat Main St Bistro side dishes in microwave for 5 minutes per package directions.
• Broil meatloaf 3-5 minutes or until top is golden brown and caramelized.
• Remove from oven and serve with side dishes.

CHEESE STUFFED BARBECUE MEATLOAF

Steps:

• Combine the beef, oatmeal, onion soup and eggs until well mixed.
• Take half of the mixture and form into an oval in the bottom of a roaster.
• Sprinkle with the cheese.
• Form the rest of the beef mixture into and oval and press over the top, pressing the edges together to seal.
• Pour the barbecue sauce over the top, just enough to cover.
• Bake covered at 350°F for 1 hour and 15 minutes. Uncover and bake for an additional 30 minutes.
• Note: For a quick and easy side I put baby carrots and cut up red potatoes along the side of the meatloaf and let them all bake at the same time.