Cheese Green Chili Strata Recipes

CHILI CHEESE STRATA

Steps:

• Place bread cubes evenly in a greased 2-qt. shallow baking dish. Sprinkle with 1 cup cheese. Pour salsa over cheese; set aside. In a blender, combine eggs, soup, milk, onion and Worcestershire sauce; pour over bread mixture. Sprinkle with remaining cheese. Cover and refrigerate for 6 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

GREEN CHILI CHEESE STRATA

Steps:

• Grease 12 x 8 " baking dish. Arrange 6 slices bread on bottom. Sprinkle with cheese. Top with remaining bread slices. Beat eggs onion, salt and cayenne together. Blend in green chiles, corn, and milk. Pour egg mixture evenly over bread. Cover dish and refrigerate overnight (or at least 2 hours). Bake in preheated oven at 325 degrees F uncovered 45 to 55 minutes, or until knife inserted in center comes out clean.

CHILI & CHEESE HAM STRATA

Steps:

• Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with 1-3/4 cups cheese, ham, chilies, onion and cilantro., Whisk the eggs, milk, salt, cumin and mustard in a large bowl. Pour over bread mixture; cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

CHEESE-GREEN CHILI STRATA

Steps:

• Place cubed buttered bread in a 9X13 greased baking pan.
• Sprinkle with 3/4 of the cheese, all of the bacon, parsley and green chilies.
• Mix eggs, milk, onion and seasonings.
• Pour egg mixture over other ingredients and mix lightly with fork.
• Sprinkle with remaining cheese on top.
• Refrigerate overnight.
• Next day, bake uncovered at 350*F for 45 minutes.

SAUSAGE AND GREEN CHILE STRATA

Steps:

• SPRAY an 8 x 8-inch glass baking dish with no-stick cooking spray.
• BRUSH bread slices with melted shortening. Place 4 slices in prepared dish. Top with half the sausage, chiles and cheese. Top with 4 more slices of bread, then remaining sausage and chiles.
• BEAT together eggs, milk, mustard, salt and pepper. Pour egg mixture over the layers; sprinkle with remaining cheese.*
• HEAT oven to 350 degrees F. Bake about 40 minutes or until puffed and center is set. Let stand 5 to 10 minutes before cutting into squares.

CHILI CHEESE STRATA

Steps:

• place bread cubes evenly in a greased 2-quart shallow baking dish. sprinkle with 1 cup cheese, pour salsa over cheese, set aside.
• in a blender combine eggs, soup, milk, onion and worcestershire sauce, pour over bread mixture.
• sprinkle with remaining cheese.
• cover and refrigerate 6 hours or overnight.
• remove from the refrigerator 30 minutes before baking.
• bake uncovered, at 350*F for 30 minutes or until a knife inserted near center comes out clean.
• let stand 10 minutes before serving.

GREEN CHILE STRATA

Steps:

• Grease 13 by 9 inch baking dish.
• Cover bottom of pan with 3 of the tortillas cut to cover bottom of dish, not overlapping.
• Alternate layers of 1/3 of salsa spread over tortillas and 1/3 of cheese and repeat twice adding last layer of last 3 cut tortillas with addition of last 1/3 of salsa and cheese.
• Combine eggs, chiles, milk and seasonings. Pour over the top of strata. Refrigerate at least 45 minutes.
• Bake @ 350 degrees for 35 minutes.