Cheese Fondue Recipe With Cognac Or Brandy Recipes

CHEESE FONDUE

Steps:

• Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
• In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
• Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!

CHEESE FONDUE RECIPE WITH COGNAC OR BRANDY

Steps:

• Gather the ingredients.
• Cut bread into bite-sized cubes.
• Roughly cut the cheeses into small chunks. This technique is preferable to grating it, as it will melt more smoothly.
• Combine the cornstarch and Kirsch and mix to form a slurry.
• Peel the garlic clove and cut it in half, then rub the inside of a heatproof fondue pot with the cut garlic clove.
• Pour in the wine and bring it to a gentle simmer , but don't boil. Stir in the cornstarch-Kirsch slurry until combined.
• Add the cheese a handful or so at a time, stirring until it's melted before adding more.
• Season to taste with salt, pepper, and nutmeg.
• Adjust the consistency of the cheese sauce with warmed wine if it becomes too thick.
• Serve bread cubes with skewers or long fondue forks for dipping into the fondue .
• Enjoy!

CHEESE FONDUE

Steps:

• Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.