Cheese Fondue Casserole Recipes
CHEESE FONDUE CASSEROLE
for shrimp fondue casserole: prepare as directed, except substitute 1 1/2 teaspoons seafood seasoning for the salt and pepper. Stir in 12 ounces fresh or frozen peeled, deveined uncooked small shrimp, halved lengthwise, thawed if frozen, and 1/2 cup sliced green onions with the cubed Swiss cheese.Source unknown
Provided by Lynnda Cloutier
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. preheat oven to 350°. Coat a 3 quart casserole with cooking spray; set aside. Cook macaroni according to package directions; drain. Return macaroni to pan; set aside.
- 2. Meanwhile, in a large bowl combine shredded Swiss cheese, Gruyere cheese, flour, and garlic. Toss to mix. In a large pan heat broth and wine over medium heat just until bubbles form around edge of pan. Add cheese mixture, 1 cup a time, whisking constantly until cheese melts. Do not boil. Remove from heat. Season to taste with salt and pepper.
- 3. Pour cheese mixture over macaroni; stir gently to combine. Fold in cubed Swiss cheese. Spoon pasta mixture into prepared casserole. Sprinkle crushed crackers evenly over top; top with butter. Bake, uncovered, for 35 to 40 minutes or until bubbly and topping is golden. Makes 10 to 12 servings. Note: for best results, shred the cheese just before using. Purchased pre-shredded cheese does not melt as well
OVEN CHEESE FONDUE
This is a very economical casseroles, and now adays who isn't on a budget? ??LOLOL You can make it just with the cheese, or if you want to elaberate a little you can add in 2 cups of cooked shrimp. I'm not sure where the receipe came from, when I got married all of my friends got together and each one wrote their favourite receipe and placed in a hand make wooden receipe box, so would keep as a memory. I still have that little receipe box after 31 yrs and treasure it dearly.
Provided by Mia 3
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325º.
- Remove crusts from bread, cut into cubes.
- Beat eggs, milk, and seasonings with beater.
- Stir in bread cubes, cheese andon onion,and garlic. Pour into ungreased baking dish .
- Bake uncovered for 1 hour or til center is set. Serve immediately.
Nutrition Facts : Calories 421.7, Fat 23.5, SaturatedFat 12.6, Cholesterol 268.1, Sodium 1036.2, Carbohydrate 28.9, Fiber 1.3, Sugar 2.7, Protein 23.2
CAROLE'S HAM AND CHEESE FONDUE CASSEROLE
Make and share this Carole's Ham and Cheese Fondue Casserole recipe from Food.com.
Provided by In Ulm um Ulm...
Categories Ham
Time 5h30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix bread, ham and cheese in a large mixing bowl with lid, or big ziplock.
- Mix flour and mustard. Sprinkle in the ham mixture and toss.
- Pour into a greased 9x13 dish.
- Pour butter on the mixture and toss.
- Beat eggs with milk and seasonings.
- Pour over dry ingredients.
- Cover and chill at least 4 hours (Overnight is better).
- Bake uncovered at 350 º for 1 hour until puffed and golden. Serve at once.
Nutrition Facts : Calories 861.4, Fat 40.3, SaturatedFat 20.4, Cholesterol 259.6, Sodium 1016.4, Carbohydrate 73.8, Fiber 3, Sugar 3.3, Protein 49.8
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3.9/5 (18)Total Time 1 hr 15 minsServings 10Calories 568 per serving
- Preheat oven to 350°F. Coat a 3-quart casserole with cooking spray; set aside. Cook macaroni according to package directions; drain. Return macaroni to pan; set aside.
- Meanwhile, in a large bowl combine shredded Swiss cheese, Gruyère cheese, flour, and garlic. Toss to combine. In a large saucepan heat broth and wine over medium heat just until bubbles form around edge of pan. Add cheese mixture, 1 cup at a time, whisking constantly after each addition until cheese melts. (Mixture may not be completely smooth at this point.) Do not boil. Remove from heat. Season to taste with pepper.
- Pour cheese mixture over macaroni; stir gently to combine. Fold in cubed Swiss cheese. Spoon pasta mixture into prepared casserole. Sprinkle crushed crackers evenly over top; dot with butter.
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