Rich Chocolate Brownie Waffles Recipes

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BROWNIE WAFFLES



Brownie Waffles image

Provided by Jessica - The Novice Chef

Time 20m

Number Of Ingredients 4

1 (17.6 oz) boxed brownie mix (I used Duncan Hines Decadent Double Fudge)
1 cup full fat sour cream
1 large egg
2 tablespoons vegetable/canola oil

Steps:

  • Preheat and lightly grease your waffle maker.
  • In a large bowl, whisk together brownie mix, sour cream, egg and oil.
  • Pour 1/2 cup batter into waffle iron and bake until the waffle is cooked through, about 4 minutes - depending on your waffle iron. Continue until all batter is used.
  • To serve: Top with whatever strikes your fancy! Some fun ideas: Salted Caramel! Ice Cream! Chocolate Syrup & Sprinkles! Marshmallow Fluff! Peanut Butter! Whipped Cream & Cherries!

Nutrition Facts : Calories 128 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHOCOLATE BROWNIE WAFFLES



Chocolate Brownie Waffles image

Make and share this Chocolate Brownie Waffles recipe from Food.com.

Provided by Southern Polar Bear

Categories     Breakfast

Time 25m

Yield 3-6 depending on size, 2-4 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 eggs, seperated
1 3/4 cups milk
1/2 cup cooking oil
1/4 cup semi-sweet chocolate chips
3 tablespoons unsweetened cocoa
1/3 cup chopped walnuts

Steps:

  • Grease and preheat waffle iron.
  • Combine flour, baking powder, salt, sugar, chocolate chips, cocoa, and walnuts in a large mixing bowl.
  • In a small mixing bowl, combine egg yolks, milk, and cooking oil.
  • Add the liquid mixture to the dry mixture. Stir until combined, but still lumpy.
  • In a small bowl, beat the egg whites until stiff peaks form.
  • GENTLY, fold the egg whites into the lumpy batter.
  • Pour the batter onto the iron and bake until done.
  • For an even more sinful treat, top with whipped cream, fresh strawberries or raspberries, chocolate sauce and chopped nuts.

RICH CHOCOLATE BROWNIE CAKE



Rich Chocolate Brownie Cake image

Make and share this Rich Chocolate Brownie Cake recipe from Food.com.

Provided by Fairy Nuff

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 cup caster sugar
1/4 cup self-raising flour (sifted)
1/4 cup dark cocoa (sifted)
3/4 cup pistachio nut (chopped)
150 g dark chocolate (chopped)
150 g butter (melted)
2 teaspoons vanilla essence
2 eggs (lightly beaten)

Steps:

  • Preheat oven to 180°C.
  • Grease a deep 20cm cake pan and line base and sides with baking paper.
  • Combine the sugar, sifted flour, cocoa and nuts in a large bowl.Add the chopped chocolate and mix.
  • Make a well in centre.
  • Combine the butter, vanilla and eggs and pour onto dry ingredients.
  • Stir until moistened and mixed well.
  • Pour into prepared pan and smooth the surface.
  • Bake for 45-50 minutes or until a skewer inserted into centre comes out nearly clean.
  • Cool in pan for 5-10 minutes before cooling on wire rack.
  • Slice and dust with icing sugar.

Nutrition Facts : Calories 299.2, Fat 22.1, SaturatedFat 11.8, Cholesterol 62, Sodium 119.9, Carbohydrate 26.2, Fiber 3.6, Sugar 17.5, Protein 5.2

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