Cheese Canapes Recipes

TOMATO & CHEESE CANAPéS

Tomato & Cheese Canapés image

They're simplicity itself-but these tomato-topped canapés pack a lot of flavor into each bite, thanks to slices of sharp cheddar.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 oz. (1/4 of 8-oz. pkg.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 6 thin slices
12 large thin wheat snack crackers
12 small fresh basil leaves
6 grape tomato es, cut in half

Steps:

Cut cheese slices diagonally in half.
Top crackers with basil, cheese and tomatoes.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 3 g

HERBED CHEESE CANAPES

Herbed Cheese Canapes image

Boursin cheese can be expensive to buy. This homemade version is budget friendly and is fabulous. Your guest won't realize you made it.-Debra Chylik, Valley View, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 40 appetizers.

Number Of Ingredients 14

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
4-1/2 teaspoons dried marjoram
1 tablespoon dried basil
1-1/2 teaspoons dried thyme
1 garlic clove, minced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
40 slices snack rye bread
1 small seedless cucumber, cut into 40 very thin slices
1 medium green pepper, finely chopped
1 jar (2 ounces) red caviar

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour. , Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar.,

Nutrition Facts : Calories 81 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

QUICK CHEESE CANAPES

Quick Cheese Canapes image

Make and share this Quick Cheese Canapes recipe from Food.com.

Provided by Karen..

Categories Breads

Time 25m

Yield 48 canapes

Number Of Ingredients 3

Ingredients

2 cups flour
1/2 lb butter
1/2 lb shredded sharp cheddar cheese

Steps:

Mix ingredients well and chill for 1 hour.
Preheat oven to 350*.
Roll mixture into 1 inch balls and place on ungreased cookie sheet.
Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 71.9, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 56.7, Carbohydrate 4, Fiber 0.1, Protein 1.8

CREAM CHEESE CANAPES

Cream Cheese Canapes image

Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.

Provided by lazyme

Categories < 30 Mins

Time 20m

Yield 90 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces cream cheese, softened
6 tablespoons mayonnaise
6 drops Tabasco sauce
8 teaspoons green onions, finely chopped
1/8 teaspoon cayenne pepper
butter, at room temperature
5 ounces sun-dried tomatoes packed in oil, drained
2 loaves miniature party rye rounds
3/4 cup parmesan cheese, grated

Steps:

Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
Bake, frozen, at 375ºF for 10 minutes. Serve hot.

TOMATO AND CHEESE CANAPES

Tomato and Cheese Canapes image

a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 12 canapes

Number Of Ingredients 4

Ingredients

12 wheat thins crackers
12 small fresh basil leaves
90 g medium cheddar, cut into 6 thin slices, the cut diagonally in half
4 grape tomatoes, cu into thirds

Steps:

Top each cracker with basil, cheese and tomato, and voila! you have a canape!

Nutrition Facts : Calories 31.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.9, Sodium 47.1, Carbohydrate 0.4, Fiber 0.1, Protein 1.9

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