DENNY'S COPYCAT BOURBON CHICKEN SKILLET
There is not a Denny's close by so we only make it to one when traveling. Since we love their bourbon chicken skillet, we had to find a way to make this super tasted dinner at home.
Provided by Rae B.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Toss red potatoes cubes with canola oil, salt, and pepper. Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
- Heat olive oil in a large skillet. Add onion, bell pepper, and chicken and cook until lightly browned. Remove chicken.
- Add Sauce ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered.
- Steam your broccoli according the instructions on the bag.
- Serve with everything layered all together.
Nutrition Facts : Calories 803.8, Fat 28.9, SaturatedFat 6.9, Cholesterol 145.3, Sodium 1672, Carbohydrate 79, Fiber 9.2, Sugar 28.1, Protein 59.6
BOURBON BURGER
Provided by Food Network
Categories main-dish
Time 37m
Yield 5 (6-ounce) burgers
Number Of Ingredients 18
Steps:
- Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. Combine more thoroughly with hands, being careful not to over mix. Separate meat mixture into 6 even portions and form into patties. Set patties on a board.
- Heat nonstick grill pan over medium-high heat.
- Heat olive oil and butter in nonstick skillet over medium heat for 1 minute. Add onion slices to skillet and toss in the oil and butter. Add salt, pepper, oregano, and cumin and toss. Continue to saute onions, but start cooking burgers.
- Place patties on grill pan and cook for 2 1/2 minutes on 1 side. Flip patties and place cheese on top of each. Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes. Remove patties from grill and place on a clean board. Replace foil tent over patties and let rest for 5 minutes. Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs).
- Once onions start to turn slightly golden, pour bourbon into skillet, off the burner. Once alcohol cooks off, turn heat under skillet down to low, and let onions absorb liquid.
- Place bun halves on grill pan and toast until lightly golden, 1 to 2 minutes. Remove from grill pan and butter with 1/2 tablespoon of butter per bun. Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top.
- Serve and enjoy!
DENNY'S BACON CAESAR BURGER
Just went there the other night, and knew immediately I had to share this one. I will give quantities for one burger, and you can go from there
Provided by Chef Otaktay
Categories Cheese
Time 53m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook hamburger patty and season with salt and pepper. Toast the bun separately, I always put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler. Assemble like this:.
- Starting from the bottom bun.
- Bottom bun.
- slice of romaine lettuce.
- 2 slices of tomatoes.
- 2 slices of pickle.
- onion.
- hamburger patty.
- 2 slices of Monterey Jack cheese.
- 2 slices of bacon placed crossways.
- Top Bun.
- Man this is good, and actually made going to Denny's a real treat. Now if we could work on their so called serving of I believe 12 French fries, we would have it made :) Oh, yes, don't forget to dip your burger into the dressing!
Nutrition Facts : Calories 736, Fat 60.1, SaturatedFat 18.7, Cholesterol 83.6, Sodium 1475.2, Carbohydrate 27.1, Fiber 2.2, Sugar 6.5, Protein 21.6
BACON BOURBON BURGERS
In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
- Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
Nutrition Facts : Calories 555 calories, Carbohydrate 30 g, Cholesterol 118.4 mg, Fat 29.2 g, Fiber 1.6 g, Protein 36.4 g, SaturatedFat 13.2 g, Sodium 2123.5 mg, Sugar 5.9 g
DANNY'S SAUCE FOR BURGERS
This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy!
Provided by Raspberry Cordial
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in medium pot and boil about 5 minutes to thicken. Pour sauce in and over a cheeseburger.
Nutrition Facts : Calories 104.7, Fat 1, SaturatedFat 0.1, Sodium 672, Carbohydrate 24.6, Fiber 1.4, Sugar 20.1, Protein 2.2
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