CHEESE BURGER ALFREDO
I was texting my fiance asking what he wanted for dinner and I forgot to space Alfredo and cheeseburger casserole. So he said that alfredo cheeseburger casserole sounded like it could be interesting. When browning the ground beef you can season it to your preferences.
Provided by casserole060709
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Brown the ground beef with the chopped onions. (season the beef mixture to your taste.).
- Cook the egg noodles thoroughly.
- Cube the velveeta cheese.
- When the ground beef is browned and the noodles are cooked, strain both of them and empty them into a casserole dish. Mix in the cheesy alfredo sauce and cubed velveeta.
- Open the can of crescent rolls and create a top crust on top of the beef noodle mixture.
- Put in the oven uncovered and cook for 30 mins or until cheese is melted.
- Serve warm.
Nutrition Facts : Calories 337.4, Fat 14.3, SaturatedFat 5.2, Cholesterol 81, Sodium 227.4, Carbohydrate 31.1, Fiber 2.2, Sugar 2.9, Protein 19.7
EASY GROUND BEEF ALFREDO CASSEROLE
Your favorite pasta, served with extra lean ground beef, in alfredo sauce and covered with your favorite cheese. Yum!!
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- place ground beef in a skillet, with seasonings, cook until done, no red or pink left.
- while meat is cooking prepare rotini with a tbsp of butter and a dash of salt to keep it from sticking or boiling over. I boil the pasta for 11 mins. However, you can boil according to your tastes.
- Drain meat.
- Drain pasta.
- In deep casserole dish, mix together meat, pasta and sauce, top with cheese.
- Bake in oven for 45 mins or to the desired browness.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
CHEESE BURGER ALFREDO CASSEROLE
The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.
Provided by Karen From Colorado
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
- In the meantime, cook the pasta according to the package instructions.
- In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
- Bake for 10 minutes; stir.
- Top casserole with the French fried onions.
- Bake for another 5 to 10 minutes or until hot and onions are browning.
CHICKEN ALFREDO CASSEROLE
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Provided by krissymarie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
- Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
- Bake in the preheated oven until melted and bubbly, about 25 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g
ALFREDO CHEESE BURGER CASSEROLE
Make and share this Alfredo Cheese Burger Casserole recipe from Food.com.
Provided by peanuts060709
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Brown ground beef and onion, preheat oven to 350 degrees F.
- 2. Cook egg noodles til they are soft.
- 3. Cube velveeta cheese, and add into a casserole dish, along with alfredo sauce.
- 4. Strain egg noodles when they are done.
- 5. Add egg noodles and browned ground beef and onion into casserole dish and stir, til everything is covered in alfredo sauce.
- 6. As soon as done stirring, place crescent rolls ontop of the mixture.
- 7. Place in the oven to bake for 30 mins, or until crescent rolls are golden brown on top.
- 8. Serve warm.
Nutrition Facts : Calories 578.1, Fat 17.1, SaturatedFat 5.9, Cholesterol 134.2, Sodium 272.4, Carbohydrate 75.7, Fiber 4.2, Sugar 3.8, Protein 28.6
CHEESEBURGER CASSEROLE
Easy to make cheeseburger casserole, pasta needs no boiling!
Provided by the4taals
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
- Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
- Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
- Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g
ALFREDO POTATO CASSEROLE
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Provided by Lorac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- In a medium bowl, whisk the Alfredo sauce and milk until blended.
- Add ham, Swiss cheese and peas to another bowl and mix well.
- Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
- Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
- Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
- Cover and bake 45 minutes.
- Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.
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