Cheese Beanos Recipes

CHEESE BEANOS

Steps:

• Toast both sides of the bread.
• Heat the beans up in a pot or the microwave.
• Grate or slice the cheese.
• Spoon the heated beans on top of the toast.
• Place the Cheese over the beans and grill until melted.

CHEESE BEANOS

Steps:

• Toast 4 slices of bread on one side only.
• On the side not toasted cover them with a layer of Bush's baked beans, cover with a layer of sharp cheddar cheese, put on 3 slices of precooked bacon per slice, another layer of sharp cheddar cheese, top with another layer of cooked and crumbled bacon.
• Broil for a few minutes until cheese is melted.

CHEESY BEANS ON TOAST

Steps:

• Put the beans in a saucepan and warm over medium heat until beginning to bubble.
• Meanwhile toast the bread.
• Once toasted, butter the bread and place slices side by side on a plate.
• Pour the heated beans over the bread.
• Scatter the grated cheese over the top and serve!
• Some people add worcestershire sauce or hot sauce over the top at this stage. Personally I like it just as it is!

CHEESY GREEN BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
• Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

TURBO BEANS & CHEESE ON TOAST

Steps:

• Heat the oil in a heavy-based frying pan over a medium heat and fry the onion for 8-10 mins until softened and slightly caramelised. Add the garlic and spices, the chipotle chilli paste or chilli flakes, if using, and some seasoning. Fry for a few minutes more until the mixture is fragrant.
• Add the tomatoes, then swirl out the pan using 100ml water and add this too. Simmer for 10-15 mins until the mixture has thickened. Blitz the sauce using a hand blender, then taste for seasoning. Tip in the beans and mix well to coat. Warm through over a medium heat for 5 mins until the beans are piping hot.
• Heat the grill to high and toast the bread slices for 3-5 mins. Top with the beans and grated cheese, and pop under the grill until the cheese is melted and bubbling. Sprinkle with a little paprika and serve immediately.