EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)
Steps:
- Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
- Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
- In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
- Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.
Nutrition Facts : Calories 159 kcal, Carbohydrate 1 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 297 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 5 g, ServingSize 1 serving
CRISPY CHEESY BACON ROLLS
Grilled cheese will never be the same with the crispy and cheesy bacon roll recipe.
Provided by Holly Nilsson
Categories Appetizer Dinner Party Food Snack
Time 12m
Number Of Ingredients 4
Steps:
- If using raw bacon, partially cook it in the air fryer or in a frying pan over medium high heat until some of the fat has rendered out. Ensure the bacon is not cooked too crispy.
- Cut the crusts off of the bread if desired. Use a rolling pin to roll the bread flat.
- Place one slice of cheese (or more if you'd like) or 2-3 tablespoons shredded cheese on each slice.
- Roll up the bread and cheese. Wrap one slice of bacon around each roll and secure with a toothpick on each end.
- Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
- Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 331 kcal, Carbohydrate 14 g, Protein 12 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 515 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
CHEESE & BACON ROUNDS
These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Place bacon, cheese, onion & flour in a bowl.
- Combine milk, egg & mustard and add mixture to dry ingredients.
- Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
- Bake at 200.C for 20 mins or until golden.
- Can be eaten hot ot cold.
BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
BACON ROUNDS
Make and share this Bacon Rounds recipe from Food.com.
Provided by AZPARZYCH
Categories Weeknight
Time 25m
Yield 4 dozen, 10-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, combine the first seven ingredients.
- Stir in cheddar cheese, bacon, peanuts and onions.
- Spread over bread.
- Sprinkle with additional onions if desired.
- Place on ungreased baking sheets.
- Bake for 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 1156.9, Fat 36.6, SaturatedFat 11.2, Cholesterol 42.6, Sodium 2410.5, Carbohydrate 167.8, Fiber 10, Sugar 3, Protein 37.1
CHEDDAR CHEESE ROUNDS
Orange-colored sharp cheddar will give the rounds a deep golden hue. From Cook's Country magazine. Just in time for holiday entertaining!
Provided by Chef PotPie
Categories Cheese
Time 25m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Process pecans, flour, and cornstarch in food processor until finely ground. Add remaining ingredients and pulse until dough forms. Turn dough out onto lightly floured surface and roll into two 8-inch logs. Wrap tightly with plastic wrap and refrigerate until firm, at least 1 hour or up to 3 days.
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees. Line 2 baking sheets with parchment paper. Slice logs into 1/4-inch rounds and place 3/4 inch apart on prepared baking sheets. Bake until golden, about 15 minutes, switching and rotating baking sheets halfway through baking. Let cool 3 minutes on sheets, then transfer to wire rack and cool completely. Serve. (Rounds can be kept in airtight container at room temperature for up to 3 days.).
- Make Ahead: At the end of step 1, logs can be wrapped in plastic, then foil, and frozen for up to 1 month. Defrost in refrigerator before proceeding with step 2.
Nutrition Facts : Calories 41.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 8, Sodium 43, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 1.3
BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
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- Bake potatoes for 30–35 minutes, turning once halfway through. Once the potatoes have browned lightly on both sides and are tender in the center, remove from the oven.
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