Cheese And Sausage Man Scones Recipes

SAUSAGE AND CHEESE SCONES FOR YOUR FREEZER

Steps:

• Preheat oven to 400°F.
• Combine flour, baking powder, sugar, salt and pepper in a large mixing bowl. Cut butter into the bowl, mixing it up until it looks a little like meal.
• Stir in the cheese and sausage.
• Combine buttermilk and egg white together with a whisk.
• Add the liquid ingredients to the dry ingredients until just moist.
• Turn dough out onto a lightly floured surface; knead lightly 4-5 times with floured hands. Note: The dough will be sticky.
• Pat dough into two 8-inch circles on prepared baking sheet (spray with cooking spray).
• Cut dough into 8 wedges, cutting into but not all the way through the dough like a pie.
• Bake at 400°F for 20 minutes or until lightly browned.
• Cool.
• Cut wedges all the way through and wrap individually.
• Put in a ziplock bag and freeze.
• To Reheat: take wedge out of wrapping and place in the microwave 30-50 seconds until warm.

CHEESE AND SAUSAGE "MAN SCONES"

Steps:

• Cook sausage until browned. Remove from pan and drain extra fat. Let cooked sausage cool.
• Chop mushrooms and add to pan with remaining oil from sausage. Cook until browned. Set aside to cool.
• Add milk to Bisquick to make a fairly stiff dough.
• Use hands to work the cheese, mushrooms and sausage into the dough. Add more milk if needed to combine, but dough should remain firm.
• Roll dough into balls that are about 3 inches in diameter. Place on lightly greased cookie sheet. You should have between 12-15 balls depending on how much dough you use per ball.
• Cook on 375 degree oven until lightly browned and cooked through, about 20 minutes.