Crockpot Hoisin Cornish Game Hens Recipes

SLOW COOKER CORNISH HENS

Steps:

• In a small bowl, combine the rub ingredients together.
• Rub the chicken inside out with the mixture.
• Place chicken in your slow cooker.
• Pour the broth in and set the crockpot on high for 3 hours or low for 5 hours.
• Let it set for 5 minutes before taking it our and serving *

SLOW COOKER CORNISH HENS

Steps:

• Coat the hens with about 1/4 of the mushroom soup.
• Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
• Cook the hens in the slow cooker on High for 4 hours.

CROCKPOT HOISIN CORNISH GAME HENS

Steps:

• 1. Mix each of the sauces into a small bowl along with the ginger and zest.
• 2. Place Cornish Hens into crock pot set on high heat
• 3. Pour sauce over hens and cover for about 3 hours, basting and turning hens every so often.
• 4. Serve! I paired this with a basmati rice I'd sauteed in garlic and butter before cooking in chicken broth. Then I added scallions to the rice to finish.

HOISIN-ROASTED GAME HENS

Steps:

• Preheat oven to 375 degrees. Place hens in a roasting pan. Mix together garlic, ginger, and chiles in a small bowl. Rub garlic mixture over hens and under skin; stuff cavities with cilantro sprigs. Tie legs of each hen together with kitchen twine. Cover; refrigerate 20 minutes.
• Remove hens from refrigerator, and brush with 1/2 cup hoisin. Roast 35 to 40 minutes, basting occasionally with extra hoisin. Remove from oven, and serve hot.

HOISIN-GLAZED CORNISH HEN

Steps:

• Preheat oven to 350 degrees F.
• In a very deep pot, bring enough oil to fill the pot by 2/3 of the way. Heat the oil to 350 degrees F.
• Add the hen slowly to the oil and fry for 8 to 10 minutes on each side until golden brown and have reached an internal temperature of 165 degrees F.
• Remove the hen from the oil and drain on a paper towel.
• Whisk together in a large bowl, the hoisin, honey, red pepper flakes, and the scallions. Brush mixture over the cooked hen on both sides and reserve the extra sauce for dipping.
• Place in oven for about 7 minutes. Take out. Flip over and brush reserved hoisin sauce on flipped side. Place in oven for another 7 minutes.