Cheese And Hamburger Macaroni Recipes

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CHEESY MACARONI AND HAMBURGER CASSEROLE



Cheesy Macaroni and Hamburger Casserole image

This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs up for many repeat meals!

Provided by jlb4710

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 8

Number Of Ingredients 13

2 ½ cups elbow macaroni
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 pound ground beef
1 teaspoon garlic powder
½ teaspoon onion powder
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 (8 ounce) carton sour cream
½ cup grated Parmesan cheese
¼ cup chopped onion
¼ cup milk
8 slices American cheese (such as Kraft®)
1 (8 ounce) package buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
  • Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
  • Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
  • Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

Nutrition Facts : Calories 689.3 calories, Carbohydrate 50 g, Cholesterol 102.5 mg, Fat 40 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 19.3 g, Sodium 1436 mg, Sugar 6.2 g

EASY SKILLET HAMBURGER AND MACARONI DINNER



Easy Skillet Hamburger and Macaroni Dinner image

I don't know the origin of this recipe, but I've been making it for years, and it was always a family favorite. You can use as much, or as little, cheese as you like and any combination of cheese that suits you. I usually put parmesan down as my first layer, top that with shredded cheddar and then top that with some shredded mozzerella. (I like cheese). I have always used 1 1/2 cups of the dried elbows, 'cause I like my dish a little thicker. Enjoy.

Provided by arroz241_11561377

Categories     One Dish Meal

Time 50m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 1/2 lbs ground beef
2 medium onions, chopped
1/2 medium green pepper, chopped (optional)
1 (28 ounce) can tomatoes, undrained
1 (12 ounce) can corn, undrained
1 cup elbow macaroni, uncooked
1 tablespoon chili powder
2 teaspoons garlic salt
4 -6 ounces shredded cheese, or
4 -6 ounces shredded cheese, combination
parmesan cheese, cheddar, mozzerella, etc

Steps:

  • Saute ground beef in 12" skillet, until browned, drain most of grease.
  • Add onions and (peppers, if using ) cook 2 minutes.
  • Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
  • Heat to boiling and then reduce heat to medium/low.
  • Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
  • Stir in chili powder and garlic salt, blend well.
  • Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
  • cheese is melted.
  • Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

Nutrition Facts : Calories 430.8, Fat 24.3, SaturatedFat 10, Cholesterol 76, Sodium 354.6, Carbohydrate 28.6, Fiber 3.5, Sugar 6.2, Protein 26

CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CHEESE AND HAMBURGER MACARONI



Cheese and Hamburger Macaroni image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g

CHEESY HAMBURGER MACARONI



Cheesy Hamburger Macaroni image

Make and share this Cheesy Hamburger Macaroni recipe from Food.com.

Provided by AbsurdBookNerd

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb macaroni noodles, cooked and drained
1 lb hamburger, browned and drained
1 (10 ounce) can cream of mushroom soup
10 ounces milk
1/2 teaspoon seasoning, blend
1 cup grated cheddar cheese

Steps:

  • Mix together soup, milk and seasoning in a large pot.
  • Stir in noodles and beef. Cook over medium high heat until heated through. During final minutes of cooking time, stir in grated cheese.

Nutrition Facts : Calories 862.4, Fat 31, SaturatedFat 13.9, Cholesterol 116.4, Sodium 751.2, Carbohydrate 93.8, Fiber 3.6, Sugar 3.2, Protein 49

BEEF 'N' CHEESE MACARONI



Beef 'n' Cheese Macaroni image

"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 package (7 ounces) elbow macaroni
2 tablespoons butter
1 cup cubed process American cheese (Velveeta)
1/4 cup milk
1/4 teaspoon salt

Steps:

  • In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.

Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

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