Cheddar Tomato Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CHEDDAR EGGS & POTATOES



Baked Cheddar Eggs & Potatoes image

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. -Nadine Merheb, Tucson, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons butter
1-1/2 pounds red potatoes, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/8 teaspoon pepper
8 large eggs
1/2 cup shredded extra-sharp cheddar cheese

Steps:

  • Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, about 1 minute.

Nutrition Facts : Calories 395 calories, Fat 23g fat (12g saturated fat), Cholesterol 461mg cholesterol, Sodium 651mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

SCRAMBLED EGGS WITH TOMATO, CHEDDAR AND CILANTRO



Scrambled Eggs With Tomato, Cheddar and Cilantro image

Make and share this Scrambled Eggs With Tomato, Cheddar and Cilantro recipe from Food.com.

Provided by PaulaG

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 large eggs or 4 large egg substitute
1 tablespoon olive oil
1/4 cup chopped sweet onion (I use Vidalia)
1 medium plum tomato, diced
2 -4 tablespoons chopped cilantro, depending upon personal taste
kosher salt
black pepper, freshly ground
1/4 cup coarsely shredded low-fat cheddar cheese

Steps:

  • If using whole eggs, whisk together with 2 Tbsp water until well blended, this is not necessary if using egg substitute.
  • In large skillet over medium heat, warm the olive oil.
  • Add onion and cook, stirring until golden, approximately 5 minutes.
  • Increase the heat to high and add diced tomto, cilantro, 1/2 tsp salt and black pepper.
  • Cook until tomato is heated through and any juices have evaporated, about 1 minute.
  • Add eggs all at once, reduce heat to medium and cook without stirring, for 1 minute.
  • Using spatula, stir the eggs from the edges of the pan toward center.
  • Continue to cook and stir gently until eggs are almost cooked, but are still moist, about 3 minutes.
  • Sprinkle with grated cheese and cook for 1 minute longer.
  • Divide and serve on warmed plates.

MAKE-AHEAD CHEDDAR, BACON, AND TOMATO STRATA



Make-Ahead Cheddar, Bacon, and Tomato Strata image

Wonderful make-ahead breakfast strata.

Provided by Laura

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 9h30m

Yield 8

Number Of Ingredients 13

3 slices bacon
1 cup vertically sliced onion
2 cloves garlic, minced
2 ¼ cups milk
6 large eggs
¼ cup thinly sliced fresh basil
¾ teaspoon chopped fresh thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
cooking spray
8 cups cubed Italian bread, divided
2 cups shredded Cheddar cheese, divided
12 (1/2 inch thick) slices tomato, seeds removed

Steps:

  • Cook bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Remove bacon from pan, reserving drippings in the skillet. Crumble when cool enough to handle.
  • Add onion to drippings in the skillet; saute for 4 minutes. Add garlic and saute for 1 minute. Remove from heat; combine onion mixture and bacon.
  • Whisk milk, eggs, basil, thyme, salt, and pepper together in a bowl until well combined.
  • Spray a 9x13-inch baking dish with cooking spray and arrange 1/2 of the bread cubes in the bottom.
  • Top bread cubes with 2/3 cup Cheddar cheese, 1/2 of the onion mixture, and 6 tomato slices. Pour 1/2 of the milk mixture over tomatoes. Top with remaining bread cubes and 2/3 cup Cheddar. Top with remaining onion mixture, tomato slices, and milk mixture. Cover and place in the refrigerator to chill at least 8 hours or up to 24 hours.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bake strata in the preheated oven, uncovered, for 55 minutes. Sprinkle with remaining Cheddar cheese and bake until cheese melts, an additional 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 30 g, Cholesterol 184.9 mg, Fat 19.6 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 10.2 g, Sodium 711.2 mg, Sugar 5.7 g

CHEDDAR, BACON & TOMATO EGG BAKE



Cheddar, Bacon & Tomato Egg Bake image

Ever notice that a lot of your favorite burger toppings also taste great in egg bakes? Something to discuss with the brunch crowd as you serve this up.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

4 eggs
1-1/2 cups milk
1 tsp. garlic powder
6 cups French bread cubes (1/2 inch)
1 cup grape tomatoes
1/2 cup finely chopped onions
8 slices cooked OSCAR MAYER Bacon, crumbled
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Whisk first 3 ingredients in large bowl until blended. Add next 4 ingredients and 3/4 cup cheese; mix well.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 min. or until center is set and top is golden brown.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

CHEDDAR TOMATO EGGS



Cheddar Tomato Eggs image

We made these eggs in my food science class in college. I thought, "Eeeww...yuck!" when I read the recipe. When I tried them, I couldn't get enough of them. I was eating them every morning for a month till I finally wore myself out with them. They are best with fresh garden tomatoes, but those crunchy ones at the market in January will work too because you're cooking them. PLEASE READ THE COMPLETE RECIPE AND REVIEWS (for hints and tips) BEFORE PREPARING!!

Provided by Redneck Epicurean

Categories     Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

6 eggs
1/2 cup shredded cheddar cheese
1 1/2 cups diced tomatoes
6 tablespoons onions, diced fine
salt and pepper

Steps:

  • NOTE: I made this in college in a very low-powered microwave. The amount of eggs you use will depend on how long to cook the eggs, especially in a newer microwave. I prepared this the other night in my new convection oven and only used two eggs. The time was about 2-3 minutes and I stood there and watched them closely, stopping a couple of times to stir them. REMEMBER, microwaves vary in power and when changing the ingredient amounts, the time might change too. Novice cooks might not realize that, so if you screw up a couple of eggs, just try it again. This is delicious and worth the few minutes.
  • Stir together ingredients. Place in a microwave-safe dish and cover with plastic wrap. Microwave on medium heat for 3 minutes. Microwave 3 more minutes after turning. Let stand 1 minute.

Nutrition Facts : Calories 265.2, Fat 16.4, SaturatedFat 7.1, Cholesterol 442.8, Sodium 540.7, Carbohydrate 11.3, Fiber 2.1, Sugar 6.6, Protein 18.5

More about "cheddar tomato eggs recipes"

CHEESY TOMATO EGG STRATA RECIPE — HUNGRY ENOUGH TO …
cheesy-tomato-egg-strata-recipe-hungry-enough-to image
2020-09-15 Make the batter: In a medium bowl, whisk together the eggs, milk, salt, garlic powder, onion powder, mustard, thyme, and pepper. Whisk until everything is well-combined. Pour the egg mixture over the top over the layers …
From hungryenoughtoeatsix.com
See details


CHEDDAR TOMATOES - BIG GREEN EGG
cheddar-tomatoes-big-green-egg image
Increase heat to425°F/218°C, add bread crumbs and continue stirring until crumbs are golden, about 5 minutes longer. Transfer crumb mixture to bowl and stir in cheese, parsley, salt and pepper. Spoon mixture into tomato halves …
From biggreenegg.com
See details


KETO POACHED EGGS WITH CHEDDAR AND TOMATO RECIPE
Crack each egg into a cup then carefully slide into the water. Cover and cook 3 minutes for medium firmness, 2 minutes runny and 4 minutes for a firmer yolk. Remove with a slotted …
From atkins.com
Servings 1
Calories 195 per serving
Total Time 10 mins
See details


CHEDDAR TOMATO EGGS RECIPE - FOOD.COM | RECIPE | RECIPES, …
Dec 31, 2013 - We made these eggs in my food science class in college. I thought, "Eeeww...yuck!" when I read the recipe. When I tried them, I couldn't g
From pinterest.com
See details


SCRAMBLED EGGS WITH TOMATO CHEDDAR AND CILANTRO RECIPES
Scrambled eggs, with spicy chorizo mixed with Mexican-style diced tomatoes, and cheddar cheese, served on warm tortillas. Then, heat a large non-stick skillet over medium heat. In a …
From foodnewsnews.com
See details


15 HAMBURGER RECIPES WITH EGG NOODLES - SELECTED RECIPES
Melt butter over medium heat and whisk in flour. Cook for 1-2 minutes, until raw flour smell is gone and it begins to brown. Reduce heat to low. Stir in the cheese and add the ground beef …
From selectedrecipe.com
See details


CRUNCHY CHEDDAR EGGS RECIPE - EASY RECIPES
2 eggs. 1 cup cheddar cheese (grated) Whisk together the cheese and eggs. Place into a greased, pre-heated waffle maker. Cook for 2 to 3 minutes and serve. 1. This fun take on an …
From recipegoulash.cc
See details


TOMATO, BACON, EGG AND CHEDDAR RECIPE - @ATKINS
Remove excess oil with a paper towel and layer onto the tomato slices. Pan-fry egg in the same pan as the bacon using 1 tablespoon of oil. Layer egg on top of bacon and then add cheese to …
From atkins.com
See details


CHEDDAR TOMATO EGGS - COOKEATSHARE
Recipes / Cheddar tomato eggs (1000+) Cheddar & Egg Grilled Sandwich. 1399 views. Cheddar & Egg Grilled Sandwich, main ingredient: Eggs, ingredients: 2 Slices Sourdough. …
From cookeatshare.com
See details


CHEDDAR TOMATO EGGS RECIPES WITH NUTRITION FACTS CALCULATOR ONLINE
Cheddar Tomato Eggs Recipes with wholesome, natural ingredients, instructions, directions and nutrition facts like Calories, carbs, fat, protein, fiber, cholesterol, and more... AweCook.com. …
From awecook.com
See details


CHEDDAR TOMATO EGGS RECIPE - WEBETUTORIAL
The ingredients are useful to make cheddar tomato eggs recipe that are eggs, cheddar cheese, diced tomatoes, onions, salt and pepper . Cheddar tomato eggs may have an …
From webetutorial.com
See details


BREAKFAST PIZZA WITH CHEDDAR, BACON, AND EGGS RECIPE - SIMPLY …
2022-02-14 Add the eggs and return the pizza to the oven to finish baking: Crack one egg into a cup or small bowl and gently slide it onto the pizza, placing it on top of one of the empty …
From simplyrecipes.com
See details


POACHED EGG RECIPE WITH TOMATO SAUCE AND CHEDDAR - ARMSTRONG …
Season with salt and pepper. Simmer for about 20 minutes. Grate the Armstrong Extra Old Cheddar Cheese and add it to the sauce, keeping a bit for garnishing. With a spoon, gently …
From armstrongcheese.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #omelets-and-frittatas     #breakfast     #eggs-dairy     #american     #easy     #beginner-cook     #cheese     #eggs     #dietary     #low-calorie     #low-carb     #inexpensive     #low-in-something     #brunch     #presentation     #served-hot     #3-steps-or-less

Related Search